Cardamom Simple Syrup

Cardamom simple syrup is an effortless way to add warmth and complexity to a cocktail. But what is cardamom?

---

Disclosure: Some of the links below are affiliate links. If you buy a product via my affiliate link, I will receive a commission. This is at no additional cost to you. I only recommend products I actually like! 

---

Cardamom (also spelled cardamon) is a spice commonly known for its presence in Indian cuisine, although it’s used in traditional dishes throughout the world. If you’ve ever had chai tea, you’ve most likely tasted cardamom as it’s one of the key spices found in traditional chai. Cardamom comes in two varieties: green and black. Both have rich, distinctive flavors but green is more commonly seen.

Cardamom is the third most expensive spice by weight, but thankfully you don’t need a lot to impart its unique flavor. Grocery stores will usually have bottles of it for about $5 but I’d turn to Amazon and spend a few extra dollars for much better quantity and quality.

Besides using your cardamom pods to make cardamom simple syrup, you can also lightly crush a pod or two and put them in your coffee or tea for a unique layer of flavor. Or, just pour in some of your cardamom simple syrup. You can also use the cardamom to make your own cardamom-infused vodka. Mmmm, imagine using that in a Moscow mule. Wow. Gotta remember that idea for later.

Whenever I make any flavored simple syrup, I typically make smaller batches because I know I won’t use much before it goes bad. I’d say this stuff will keep for 1-2 months in the fridge. If your cardamom simple syrup starts looking cloudy, throw it out and make a fresh batch.

The Ingredients for Cardamom Simple Syrup

• 1/8 cup cardamom pods
• 1/4 cup sugar
• 1/4 cup water

The How-To

Crush the cardamom pods with a mortar and pestle if you have one. If you don’t, you can use a bowl and the bottom of a glass. No need to obliterate the pods– just apply enough pressure to crack the pods and release the seeds. Add the crushed cardamom, water, and sugar to a small saucepan. Bring it to a light boil and leave it boiling for 3-5 minutes. Allow it to cool completely. You can either strain the pods & seeds out before pouring it into a glass container or you can store the syrup with some of the pods. I personally like leaving the pods in it to further infuse the simple (and because I think it looks cool).

Inspired by all the flavoring possibilities of homemade syrups? Check out these other options:

• matcha simple syrup
• rose simple syrup
• lavender simple syrup
• honey simple syrup
• beet simple syrup