Honey simple syrup is just as easy to make as simple syrup but adds a lot more complexity to a drink. You can instantly change the whole flavor of a cocktail by subbing honey syrup for simple syrup. Not to mention you take the health factor up a notch (just ignore the fact that you’re most likely adding it to alcohol).
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I make really small batches of this stuff and store it in a tiny bottle in the fridge. Feel free to double the recipe if you’re going to use a lot of it or use it frequently.
Pour the honey and water into a small saucepan. Heat them up until the honey is well dissolved. Pour into your container of choice and let cool completely. Store in the fridge.
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Made it and want to use it in a drink? Check out these recipes to put your honey simple syrup to work:
Knowing how to make a jam cocktail is a game-changer. It’s easy to whip up in a moment’s notice and feels very fancy. The best part is, you’ll probably always have the ingredients on hand– who doesn’t have a jar or three of random jelly, jam, or preserves hiding in the back of the fridge? And if you actually do go out to grab a new jar, you’ll find soo many inspiring possibilities.
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Blueberry preserves, raspberry jalapeno jam, ORANGE MARMALADE, mango habanero, and of course the classic strawberry and grape. Did you know that there’s such a thing as mint jelly? Yeah. That rocked my world, too. Add a spoonful of jam into any mixed drink and you’ve upped the flavor complexity.
Jam cocktails are so customizable. Want something refreshing and light? Add sparkling water. Feeling like a strong drink? Skip it & pour everything into a coupe or martini glass. Don’t feel like imbibing? Forgo the alcohol and enjoy sipping on something besides water. Mocktails require no thought when you know the secret about jam + tonic. And all the pregnant ladies said BLESS.
Flavor Combinations to Try
Need some flavor inspo? Here are some ideas to get you started:
gin + blackberry jam + lemon juice + basil + tonic water
vodka + apricot preserves + lemon juice + mint + lemon sparkling water
tequila + orange marmalade + grapefruit juice + rosemary + club soda
white rum + blueberry jam + lime juice + mint + club soda
An Outline of Ingredients for a Jam Cocktail or Mocktail
1 1/2 – 2 oz vodka (or gin, whiskey, rum, or tequila… but vodka has the cleanest profile to work with, meaning it won’t compete with your other flavors)
3/4 oz lemon juice or lime juice – fresh is always best
spoonful of jam
a sprig of a fresh herb – mint & basil pair well with all fruit flavs
tonic water, club soda, or unsweetened flavored sparkling water
In a cocktail shaker, add vodka, lemon juice, and the herb. Muddle the herb leaves with a muddler or use the back of a spoon to release the flavor. Add the spoonful of jam and several ice cubes. Shake. Strain into a lowball glass that’s filled with ice. Top off the glass with your tonic or sparkling water. Garnish with any leftover herbs.
Jam Cocktail & Mocktail
The easiest way to make a cocktail using ingredients you already have on hand.
The recipe for simple syrup is one of those recipes that almost feels silly to write out. I can guarantee you’ll memorize it after making it once (unlike the pancake recipe that I use EVERY SUNDAY and still have to look up).
Disclosure: Some of the links below are affiliate links. If you buy a product via my affiliate link, I will receive a commission. This is at no additional cost to you. I only recommend products I actually like!
Simple syrup is an ingredient to always have on hand. Besides being a key addition in many cocktails, it’s perfect to add to iced tea and iced coffee. Adding simple syrup to cold drinks means you don’t have to stir your drink like crazy in a futile attempt to get the sugar grains to dissolve. Although sometimes I do love chewing me some gritty sweet tea. Anyone else? No??
Some people make simple syrup with a 1:1 sugar to water ratio. This makes the syrup less likely to crystallize over time. However, I prefer a 1.5:1 or 2:1 ratio (called “rich syrup” by some) More sugar, less water. Making it in smaller batches means less time spent in my fridge, so I rarely have to worry about it re-crystalizing.
If you’re looking for ways to add sweetness and extra flavor to your drinks, check out these 6 flavored simple syrup recipes.
The Ingredients for Simple Syrup
1 cup of sugar
1/2 cup of water
The How-To
Pour the sugar and the water into a small saucepan. Bring to a boil and let it roll until the sugar is dissolved. Let it cool. Pour into a mason jar or a small glass bottle. Keep refrigerated.
Simple Syrup
Simple syrup is the easiest way to incorporate sugar into cold drinks.
Bring to a boil, or heat well until all sugar granules are dissolved.
Pour into a container and allow to cool before putting the lid on.
Store in the fridge.
Notes
You can use ¾ cup sugar to make a richer syrup.Simple syrup should last 1 month or more in the fridge. If it looks cloudy, toss it. Richer syrups typically last longer.
Keyword simple syrup, sugar
Looking for ways to use your simple syrup? Check out these easy cocktail recipes:
