Golden Pothos Cocktail| A tantalizing vodka or gin cocktail with turmeric & cardamom

The Golden Pothos cocktail is a Girl & Tonic original. It’s a tantalizing (if I may say so myself) vodka cocktail with turmeric and cardamom. It’s a whole slew of adjectives: bright, effervescent, bitter, earthy. My husband, who is not a big cocktail fan, actually liked it. He liked it. He actually said “Hmm, pretty good.” If that doesn’t compel you to try making one, I don’t know what will.


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If you’re a fellow plant lover, you’ll recognize the name of this cocktail and know why I picked it, based on the color of the drink. Actually, I don’t know if I can call myself a plant lover. I think I’m verging on plant hoarder. I have 17 houseplants, a propagation station, a dozen outdoor plants, and a [humble] vegetable garden. Here’s a selection of some of my favorites (I actually say “This one’s my favorite” about all of them, but don’t tell them that):

Now, don’t misunderstand me. I may be a plant lover but I am NOT a plant expert. Many a plant has died under my care, but as the years pass I’m getting better at figuring out what each one needs. That, and I have a pretty awesome plant bestie that helps me with troubleshooting from time to time.

We frequently swap plants, give each other cuttings, go plant shopping together, and send each other detailed videos of our plants’ growth. For real. I’ve given her cactus cuttings, only to have to get a cutting from that cutting because my original died a sad death in an unexpected freeze. Plants are the gifts that keep giving.

The Golden Pothos is a tantalizing vodka cocktail with turmeric and cardamom. It's bright, effervescent, earthy, and a touch bitter. If you're a fellow plant lover, you'll recognize the name of this cocktail and know why I picked it, based on the color of the drink.

Actually, that plant bestie is also my cocktail bestie. She and I began exploring craft cocktails together in Reno years ago. We had our own special happy hour several days a week in her beautiful midcentury home. Yep, those were the days. Now we live in different cities but we still share pictures of our cocktails (and plants) frequently. Moral of the story: get you a plant/cocktail bestie.

If you’re looking to get into houseplants or you’re wanting to liven up your living space with some green, check out golden pothos (sometimes called Devil’s Ivy). It’s pretty hard to kill, does well in low and bright light, and is easy to propagate. Or just make yourself a Golden Pothos cocktail instead.

The first several times I made this cocktail, I made it with vodka. And it was great. Then one day I decided to use gin and wow. WOW. I also made it with a citrus tonic and that combination made all the flavors in this cocktail come. to. life. If you can find citrus tonic, please please please try it in this recipe. And try this recipe with both vodka and gin and then let me know which one YOU prefer in a comment or over on my IG.

The Ingredients for a Golden Pothos Cocktail

How to Make a Golden Pothos Cocktail

Combine all ingredients except the tonic water into a cocktail shaker filled with ice. Shake well. Pour into a lowball glass with ice and top off with tonic water. Alternatively, you could pour it into a coupe glass and add just a splash of tonic. It’s great both ways.

The Golden Pothos cocktail is a craft cocktail with cardamom, turmeric, and tonic. It's perfect for people who don't like sweet drinks.

Lemon Drop

The Lemon Drop is a classic vodka cocktail best made with only 4 ingredients. Freshly-squeezed lemon juice makes all the difference in this simple cocktail.

I’m bringing you yet another classic cocktail that’s been abused and misconstrued. The Lemon Drop, commonly referred to as a martini riff, is actually not a martini at all in the technical sense. The only similarity a Lemon Drop cocktail and a martini have in common are the glasses they’re traditionally served in. Now honestly, I don’t care if you wanna call it a Lemon Drop martini but *some* people out there would be quick to correct you. I can respect their desire to protect the martini’s integrity but sometimes keeping your mouth shut protect’s your own.


Disclosure: Some of the links below are affiliate links. If you buy a product via my affiliate link, I will receive a commission. This is at no additional cost to you. I only recommend products I actually like! 


Keeping with the theme of integrity, I feel that I should be forthcoming with y’all and let you know this was my first time ever having a Lemon Drop. I’ve been on a kick with simple classic cocktails lately (thanks to the #2020pandemic) and was trying to think of another drink that required few ingredients. Lemons and limes are something I always have on my grocery list, pandemic or not. Utilizing fresh citrus juice & zest in cooking makes a world of difference and the same goes for mixed drinks.

This recipe uses vodka, orange liqueur, fresh lemon juice, & simple syrup. But truthfully you could skip out on the orange liqueur. Some recipes on the ~interwebs~ call for it, others don’t. You do you. I personally love adding orange liqueur to cocktails because it adds a layer of sweetness & boosts your drink’s flavor complexity. It is the liqueur I think every home bar should have on hand. You’ll use it in margaritas (wow, can’t believe I haven’t posted a margarita recipe yet), sidecars, cosmos, mai tais, sangria, and a bunch of other drinks.

The Lemon Drop is a classic vodka cocktail best made with only 4 ingredients. Freshly-squeezed lemon juice makes all the difference in this simple cocktail.

While we’re talking about orange liqueur, I’ll take this opportunity to teach you the distinction between liquor and liqueur. You might be rolling your eyes at such an elementary topic, but there was a time in everyone’s life where they learned the difference between the two words. Before I got into craft cocktails, I thought “liqueur” was just some peoples’ way of saying “liquor” in a fancy way. Hand-on-heart. I should be embarrassed to admit that, but I’m kinda known in my family for mispronouncing words so 🤷🏻‍♀️.

There are only 6 categories of liquors (whiskey, rum, gin, vodka, tequila, brandy) while there are countless liqueurs. Technically speaking, liqueur could fall under the title “liquor” because by definition liquor is a distilled spirit. The biggest distinctions between the two are that liquor typically has a higher ABV (alcohol by volume) and is not sweetened. Liqueur, on the other hand, is sweetened with sugar, oils, and extracts and usually has a lower ABV. Here’s a super helpful infographic from The Spruce Eats:

A helpful infographic from The Spruce Eats for distinguishing the difference between liquor and liqueur.

So if you’re looking to add, say, raspberry flavor to your drink but don’t want to make it super boozy, add a raspberry liqueur. If you’re wanting a slow-sipper, you can use two types of liquor, like gin & vodka, and utilize fresh raspberries to introduce the flavor.

Try making a Lemon Drop with orange liqueur and one without. You can see what your preference is. I think you’ll notice the difference.

Rim the glass of your Lemon Drop with superfine sugar and lemon zest.

Ingredients for a Lemon Drop

  • 1 1/2 oz vodka
  • 1/2 oz orange liqueur (*if you don’t have this, you can increase the vodka to 2 oz*)
  • 1 oz freshly-squeezed lemon juice (Fresh. Please. For the love of all things holy)
  • 1/2 – 1 oz simple syrup, depending on how tart you want it
  • superfine sugaroptional

How to Make a Lemon Drop

First, pour your superfine sugar onto a plate or in a shallow dish. You can zest some lemon into it to make it even better. Rub the rim of a martini or coupe glass with a lemon. Then dip the rim into the sugar. The lemon juice will make the sugar adhere to the glass. Now put your martini or coupe glass into the freezer. It’s a small extra step that’ll make your drink colder & fancier. Ideally, you would do this step 15+ minutes before making the drink so that the glass had time to get super chilled. But a few minutes is better than none.

Juice your lemon. Pour the vodka, orange liqueur, lemon juice, & simple syrup into a cocktail shaker filled with ice. Shake vigorously until your arm is burning and your hand is freezing. Take the glass out of the freezer and pour the Lemon Drop in. Garnish with a lemon twist.

The Lemon Drop is a classic vodka cocktail best made with only 4 ingredients. Freshly-squeezed lemon juice makes all the difference in this simple cocktail.

Rub of the Green | An Unexpected St. Patrick’s Day Cocktail

A “rub of the green” is a way to usher in good luck, particularly in sports, but I think we could all use some extra luck (or maybe common sense and courtesy) in these crazy times. I know everyone has been reading post after post about COVID-19/Coronavirus, so I won’t say much about it except to say it WAS my inspiration for this cocktail, in a way. But whether you normally like to go on out St. Patrick’s Day or not, chances are most people around the world will be staying in this year.


Disclosure: Some of the links below are affiliate links. If you buy a product via my affiliate link, I will receive a commission. This is at no additional cost to you. I only recommend products I actually like! 


The Rub of the Green is a nontraditional St. Patrick's Day cocktail made with matcha simple syrup.

To be honest, I’ve only really celebrated St. Patrick’s Day once. Unless wearing green on March 17th counts, I’ve never been a bit St. Patty’s celebrator. Don’t get me wrong– I think Saint Patrick himself was, well, a saint– but the thought of drinking dyed-green beer all day makes me want to turn green. I’m not a proponent of binge drinking and I feel that’s what St. Patrick’s Day has become, or has been. Hoards of drunk people being out and about? Ehh, no thanks. Then again, I’m not a fan of sober crowds either. Is my introverted side showing?

But while St. Patrick himself is still in this conversation, check out this short 2-minute history video:

Someone who willingly went back to his captors to tell them about the forgiveness and love afforded them in Jesus? Sounds like someone to be celebrated after all. Although I’m not sure downing beers beside a bright-green river would make him feel particularly honored. Perhaps we can just try to bestow a little more kindness and love to those who are different than us. I think he’d like that a little more. If you’re intrigued by St. Patrick, here’s a more detailed history.

As I mentioned earlier, COVID-19 served as a starting board for my St. Patty’s recipe. I wanted to make a green cocktail for this holiday but I was not about to brave the crazed aisles of my local grocery store again. So, I resorted to looking through my pantry for green things. Hm… limes… tonic… OH! MATCHA POWDER… honeydew milk tea powder… cardamom… Turns out mixing honeydew milk tea powder with vodka is not very good. Maybe I’ll take that challenge on another day. BUT I was really into the matcha idea.

The Rub of the Green is a nontraditional St. Patrick's Day cocktail made with matcha simple syrup.

And thus the matcha syrup was born. You can check out the full recipe here. It is delightful and I’m excited to see what else I can make with it. It’s earthy but obviously sweet, hence the “syrup”. I’ve half a mind to use it to sweeten my iced green tea for an extra boost.

If I could go to the store, I would get some lime sparkling water to use in place of the tonic water. Tonic is a bit overbearing for such a delicate flavor like matcha. But, it was still definitely tasty.

Happy St. Patrick’s Day, y’all!

The Ingredients

How to Make a Rub of the Green

Make your matcha simple syrup. Add matcha syrup, vodka, lime juice, and bitters to a cocktail shaker filled with ice. Shake. Pour into a lowball glass filled with ice and top off with sparkling water or tonic. Garnish with mint.

The Rub of the Green is a nontraditional St. Patrick's Day cocktail made with matcha simple syrup.

Colorado Bulldog

A Colorado Bulldog is the perfect cocktail for coffee lovers. It tastes like a melted root beer float and is decant, yet simple.

The Colorado Bulldog is a new-to-me cocktail I’m so excited to share with y’all. I know I posted another dessert cocktail earlier this week, but I’m being honest when I say I’m not *usually* a sweet drink kinda gal. It’s just that I made a double-batch of homemade coffee liqueur so now I need want to use it. I have to be in the right mood for a sweet drink but a coffee-flavored sweet drink almost always sounds nice.


Disclosure: Some of the links below are affiliate links. If you buy a product via my affiliate link, I will receive a commission. This is at no additional cost to you. I only recommend products I actually like! 


A Colorado Bulldog is the perfect cocktail for coffee lovers. It tastes like a melted root beer float and is decant, yet simple.

I had never heard of a Colorado Bulldog until my Mother-in-Law told me about them. She’s the one I shared my first White Russian with and she told me about Colorado Bulldogs then. The recipe intrigued me but my husband and I try hard not to keep coke stocked in the fridge. If I’m feeling like a fizzy drink, an unsweetened flavored sparkling water is often enough to satiate that need. But man, sometimes you just need a COKE.

And when I say coke, what I mean is soda. I’m from the south where “coke” means anything from Dr. Pepper to cream soda to Fanta and to, of course, Coca Cola. Speaking of regional words, did you know that SOME people in this blessed country call sprinkles “jimmies”? JIMMIES, for cryin’ out loud! I can’t process that information.

But I digress. The Colorado Bulldog is a sweet sip that’s perfect for after dinner. It honestly tastes like a melted root beer float. Er, a melted Coke float. If you’re looking for a way to use up that Kahlua that’s been hanging out in your bar cart for ages, make yourself a Colorado Bulldog. I think you’ll like it.

The Ingredients

  • 1 oz coffee liqueur (homemade always tastes better!)
  • 1 oz vodka
  • 2 oz Coke
  • 2 oz half and half (the real recipe calls for heavy cream but I always have 1/2 & 1/2 in the fridge)

The How-To

Fill a low-ball glass or a taller, skinny glass (how’s that for bartender lingo) with ice. Pour in the ingredients in the order listed. Coffee liqueur–> vodka–>Coke–>half & half. Pouring the half & half in last keeps the drink from fizzing up too much. If you’ve ever made a rootbeer float, you’ve seen what happens when you add Coke to dairy. Big ol’ pillowy bubbles. Stir together until you get a beautiful café au lait color.

A Colorado Bulldog is the perfect cocktail for coffee lovers. It tastes like a melted root beer float and is decant, yet simple.

White Russian | A Decadent 3 Ingredient Cocktail

The White Russian is 90s classic thanks to the Big Lebowski. It's a simple yet decadent 3-ingredient cocktail that tastes like melted coffee ice cream. Make one. Your tastebuds will thank you.

My first time drinking a White Russian was at a casino in Reno, Nevada (which, BTW, is pronounced Nev-AD-a, not Nev-AH-duh… something we learned rather quickly). We had just moved there from Texas the day before and were looking to explore our new town. Like any newcomer would do, we headed straight downtown.


Disclosure: Some of the links below are affiliate links. If you buy a product via my affiliate link, I will receive a commission. This is at no additional cost to you. I only recommend products I actually like! 


I honestly can’t remember which casino we went to that night, but I DO remember my mother-in-law ordering us all a round of White Russians. Which, to my astonishment, were not only FREE thanks to us being seated at the Blackjack table, but also DELICIOUS. I’m not usually a sweet drink kinda person but I make an exception for these babies.

The White Russian is 90s classic thanks to the Big Lebowski. It's a simple yet decadent 3-ingredient cocktail that tastes like melted coffee ice cream. Make one. Your tastebuds will thank you.

I’d heard of White Russians from the movie The Big Lebowski but honestly, the thought of vodka and cream made my stomach churn a bit. Wow, though. It tastes like melted ice cream with a touch of coffee flav. The drinks were small (but free) so we kept ordering them. The cocktail waitress thought it was hilarious and even passed on a message from the bartender who informed us that he had not made the drink since the 90s. Maybe together we can bring this drink back into the spotlight a bit.

While you can certainly purchase Kahlua (especially if you want to be true to The Dude), I love making my own coffee liqueur. It’s easy and since you’ll already have the vodka on hand to make this drink, you might as well go the DIY hand-crafted route. There are a lot of different ratios for a White Russian. The most common is a 2:1:1/2 with vodka being dominant. Personally, I enjoy more of a 1:1:1 ratio. Again, though, if you’re wanting to honor The Dude, just eyeball it.

Using coffee ice cubes takes your White Russian game up a notch. The White Russian is 90s classic thanks to the Big Lebowski. It's a simple yet decadent 3-ingredient cocktail that tastes like melted coffee ice cream. Make one. Your tastebuds will thank you.

Instead of plain ol’ ice, I used coffee ice cubes that I had made using leftover coffee. This is honestly a rare thing– but when it happens, I pour whatever’s remaining into an ice mold so that I have it on-hand for cocktails and iced coffee.

Pouring the cream over the back of a bar spoon helps create a layered look in the glass. But since you’re gonna be swirling it all together anyway, it’s not a necessary step. It’s really just a fun way to use that rando bar spoon you bought.

The Ingredients

The How-To

Add ice to a lowball glass. Pour in the vodka and coffee liqueur. Pour the cream over the back of a bar spoon if you want to be unnecessarily fancy or just dump it in. Stir until the color is cohesive. Sit & enjoy & if anyone comes near you, feel free to shout “Careful, man, there’s a beverage here!”

The White Russian is the perfect cocktail for coffee lovers. And with only 3 ingredients, anyone can make it!

Love easy cocktails? Check out these recipes with only 3 ingredients: The Sidecar, an authentic Daiquiri, the infamous Moscow Mule, and my personal go-to the Dark & Stormy.