Tag: matcha green tea

Matcha simple syrup is a great way to invigorate your iced tea, sparkling water, or a cocktail.
simple syrup

Matcha Simple Syrup

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Matcha simple syrup is an excellent way to add an extra boost to your iced green tea, invigorate your sparkling water, or incorporate an earthy flavor into cocktails.

Matcha simple syrup is an excellent way to add an extra boost to your iced green tea or to incorporate an earthy flavor into cocktails. Matcha is finely ground green tea leaves. It has a ton of health benefits:

  • boosts metabolism
  • detoxifies the body
  • calms and relaxes, despite the caffeine it also possesses
  • improves concentration
  • high in antioxidants (in fact, it has over 100x more antioxidants than regular green tea!)
  • lowers cholesterol
  • has several vitamins and minerals like vitamin C, zin, magnesium, selenium, and chromium
  • is said to have cancer-fighting abilities, thanks to its high quantity of a catechin called EGCG (epigallocatechin gallate)
Matcha simple syrup is an excellent way to add an extra boost to your iced green tea, invigorate your sparkling water, or incorporate an earthy flavor into cocktails.

Disclosure: Some of the links below are affiliate links. If you buy a product via my affiliate link, I will receive a commission. This is at no additional cost to you. I only recommend products I actually like! 

Now granted, I only use a little of matcha in this recipe, and its quite literally steeped in sugar. So who’s to say how much of these benefits you’ll get from the syrup. I would guess not much. BUT it will impart a beautiful earthy flavor and green tint to your cocktails. That’s benefit enough for me. 🤷🏻‍♀️ Not a cocktail drinker? (Hi Mom) You can add this to your iced green tea or sparkling water for an extra boost of flavor and maybe, like, one or two tiny health benefits.

Ingredients

  • 1/2 teaspoon matcha powder (it’s pricey but a little goes a long way, even if you’re using it for tea)
  • 1/4 cup sugar (you could use stevia, coconut sugar, or agave to make this much healthier, but the ratios will be different)
  • 1/4 cup water

How to Make Matcha Simple Syrup

Add the sugar and water to a small saucepan and bring to a boil, or until sugar is dissolved. Remove from heat and add the matcha powder. It will clump so whisk well. I whisked it as well as I could before pouring it into my ultra-mini mason jar. Then I put the lid on and shook it again. That’s what finally got the last remaining clumpies out.

I opted to make a very small batch of this so that it wouldn’t go bad before I got to use it all (I’d say 4 weeks in the fridge max). Feel free to double it!

Matcha simple syrup is an excellent way to add an extra boost to your iced green tea, invigorate your sparkling water, or incorporate an earthy flavor into cocktails.

Feeling inspired? Check out my honey syrup, rose syrup, and beet syrup recipes.

Royal Rose - Organic Simple Syrup