Green Tea Moscow Mule | A Refreshing Cocktail or Mocktail Recipe Made with Green Tea

This Green Tea Moscow Mule is a refreshing and unique take on the original. If you go the mocktail recipe route, you won’t even miss the alcohol thanks to the flavorful ginger, lime, and green tea juice concentrate.


Disclosure: Some of the links below are affiliate links. If you buy a product via my affiliate link, I will receive a commission. This is at no additional cost to you. I only recommend products I actually like! 


The Moscow Mule is one of the most classic–and popular– cocktails out there, and for good reason. It’s crisp, refreshing, and a breeze to make. There are a lot of Moscow Mule riffs out there. I’ve shared a few on the blog in the past. You can check them out here:

The original Moscow Mule recipe calls for 3 simple ingredients: vodka, lime juice, and ginger beer. They require no cocktail shaker or special tools and are really cost-effective to make at home since none of the ingredients are expensive or obscure.

This Green Tea Moscow Mule is just as easy and requires only one more ingredient: green tea concentrate. The one I used, which you can see in the picture below, was actually a Ginger Lime Moscow Mule tea concentrate and is part of their Mixology line. (This post is not sponsored by the way– I wish it was! hi Tazo, hmu). On the label, it says it has green tea, ginger, lime juice, and mint and it recommends serving it with seltzer. But I mean, how can you see a Moscow Mule-flavored tea and not make a Moscow Mule with it?

I bought it at Walmart but if you’re looking to order something from Amazon, I bet their green tea matcha latte concentrate would be pretty good in this recipe, too. Then you can muddle some fresh ginger and mint in it to give it all the flavors that the Moscow Mule tea has.

I made one cocktail version and one mocktail version. They were both amazing. In fact, I could hardly taste the difference between the two! But perhaps that’s because vodka typically doesn’t have a very overt flavor.

If you can find the Tazo Moscow Mule green tea concentrate at your store, buy it. And then make this Green Tea Moscow Mule recipe. I’m quite confident you’ll enjoy it.

Ingredients for a Green Tea Moscow Mule Recipe (and Mocktail Recipe Option)

  • 1 1/2 oz vodka (optional– leave out for a flavorful mocktail)
  • 2 oz Tazo Moscow Mule green tea concentrate*
  • 3/4 oz fresh lime juice
  • 3 + oz ginger beer
  • Garnish: fresh mint & lime wheel

*if you can’t find Tazo’s Moscow Mule green tea concentrate that’s part of their Mixology line, use a green tea concentrate instead and muddle a couple of slices of fresh ginger and mint before adding the ice and ginger beer to your glass.

How to Make a Green Tea Moscow Mule Recipe

Fill a copper mug with crushed ice. Add fresh lime juice, green tea concentrate, & vodka (optional). Top off the rest of the mug with ginger beer. Stir to incorporate. Garnish with fresh mint and a lime wheel.

Green Tea Moscow Mule

This Green Tea Moscow Mule is a refreshing and flavorful take on the original recipe with earthy green tea, zesty ginger, bright lime juice, and fresh mint.
Prep Time 2 mins
Course Drinks
Servings 1

Ingredients
  

  • oz vodka (optional– leave out for a flavorful mocktail)
  • 2 oz Tazo Moscow Mule green tea concentrate*
  • ¾ oz fresh lime juice
  • 3+ oz ginger beer

Instructions
 

  • Fill a copper mug with crushed ice.
  • Add fresh lime juice, green tea concentrate, & vodka (optional).
  • Top off the rest of the mug with ginger beer.
  • Stir to incorporate.
  • Garnish with fresh mint and a lime wheel.

Notes

*if you can’t find Tazo’s Moscow Mule green tea concentrate that’s part of their Mixology line, use a green tea concentrate instead and muddle a couple of slices of fresh ginger and mint before adding the ice and ginger beer to your glass.
Keyword cucumber-infused vodka, ginger beer, green tea, green tea concentrate, green tea moscow mule, lime juice, moscow mule

If you love the taste of a Moscow Mule, try out its rum cousin, the Dark & Stormy. And if you already know you love Dark & Stormy’s check out one of my all-time favorite cocktails: the Sea Monster.

Desert Elixir | An Earthy & Refreshing Coconut Water Cocktail for Death Valley Nails

The Desert Elixir is an earthy and refreshing coconut water cocktail created in collaboration by Girl & Tonic for Death Valley Nails. Drink it tart or make it sweet by adding a pinch or two of sugar.

I get excited about every cocktail recipe I post but this coconut water cocktail is extra special to me. The Desert Elixir is a cocktail I created in collaboration with Death Valley Nails. When they reached out to me a few weeks back and asked if I would be interested in working with them, I actually squealed with delight. And maybe stomped my feet a few times. And probably jumped, too.

Death Valley Nails is my FAVORITE nail polish brand ever. Eh-var. I mean, before I tried DVN, I never felt particularly loyal to a brand of nail polish. If I liked the color, I bought it. Cool.

But y’all… y’all. This company will change the way you ~feel~ about nail polish. Besides the fact that their polish is the highest-quality nail polish I’ve ever used (I’ll rant about that later), it’s ten-free (!), cruelty-free, nontoxic, mixed by hand, and most is vegan. They just launched an amazing new line called Dust to Dust and some of those polishes utilize unused cattle bones from a farm. While these products are not vegan, they bring great worth and honor to the parts of an animal that are typically discarded after processing.

Alright, now for my rant. Saddle up. I am definitely not the kind of girl that goes to a salon for a manicure. However, I love to have my nails painted. But do you know the worst part about painting your nails? WHEN THEY CHIP TWO DAYS LATER. I’ve bought a lot of nail polish over the years, always hopeful that this will be the brand that lasts more than 36 hours. I’ve bought OPI, Essie, and other expensive options. I kept them because I assumed they were the best out there on the market.

Enter DVN. My friend Jenn actually started the company a little over a year ago. I’ve known her for years and she’s an artist and a creative through and through. She’s also incredibly kind and genuine. [Fun side note: The first time I ever had a Manhattan was with her at a bar in downtown Houston called Poison Girl.] When I heard that she had started a nail polish company, I was really interested. I bought my first bottle almost a year ago but truthfully, I was mostly doing it to be supportive of a friend. I already have low expectations for nail polish and seeing that it was 10-free and nontoxic had me skeptical.

I try to be eco-conscious and naturally-minded when it comes to products, but oftentimes natural and environmentally-friendly beauty products are sub-par. They just can’t perform as well as their chemical-laden competition. But Death Valley Nails has changed that narrative.

They. don’t. chip. Nope. They don’t. I’ll never forget the first time I wore it– i went 13 days before I got my first chip. WITHOUT a topcoat. Uh-huh. I finally took it off around 15 or 16 days but only because my nails were growing out. Otherwise, I would’ve been happy to leave it on even longer. I’ll also note that I’m rough on my nails. I use them as built-in Swiss army knives and I don’t wear gloves when I garden or do dishes. And they stay in pristine condition for well over a week every. time.

AND the polish stays glossy. The topcoat is incredible, but the polishes stay glossy on their own, too. It also dries and sets much faster than my other polishes. I mean, what kind of sorcery is this stuff? I’m truly amazed and will tell the world about DVN until forever.

Here are my current color crushes:

Burnt Sienna (wearing this now!)

Ouzle– a tri-thermal that changes color!

Death Valley Nails also makes candles. They come in vessels that are handcrafted using cement and natural pigments and can be used long after the candle is gone. How awesome is that? Zero-waste and more bang for your buck. The candles are also made with 100% soy wax. I’ve purchased many polishes from DVN but I haven’t bought a candle yet. I reeeally want to buy one! The Orange Blossom + Honey and the Cardamom + Cedar are particularly calling my name. You pick your vessel first and then your scent. You can browse the scent options here.

Now that I’ve hopefully convinced you to make a Death Valley purchase, we can talk about the collab. When you get your polish (or candle) in the mail, you’ll also get one of these beautiful postcards designed by Houston-based artist Sarah Beth Baca:

The idea was to make it easier for us to connect to one another in these strange and socially-isolated times. I love the idea of sending this Desert Elixir recipe to a friend so you can both share a drink together. We plan on having one postcard for each season.

When Death Valley Nails asked me to create a cocktail for this summer, I knew it had to be one that would appeal to the masses (not too sweet) and would be easy to make (ingredients can be found at all grocery stores). I also wanted to make sure it was versatile and could be made with a variety of liquors– not everyone keeps a well-stocked liquor cabinet!

So, here is the Desert Elixir, the refreshing and earthy coconut water cocktail. I hope it keeps you and a friend cool this summer. ❤︎

The Desert Elixir is an earthy and refreshing coconut water cocktail created in collaboration by Girl & Tonic for Death Valley Nails. Drink it tart or make it sweet by adding a pinch or two of sugar.

Ingredients for the Desert Elixir

  • 2 oz vodka or gin or rum
  • 3/4 oz freshly-squeezed lime juice
  • 6-8 mint leaves
  • 1/8 teaspoon sugar or 1/4 oz simple syrupoptional
  • 1+ oz sparkling coconut water (if you can find it with lime, get it!)
  • 1-2 dashes of Angostura bitters- optional

How to Make the Desert Elixir

Add the mint leaves and the vodka to a cocktail shaker. Muddle the leaves until they’re bruised. Add in ice, the lime juice, and the bitters. Shake well, about 30 seconds. This will further infuse the mint. Strain into a lowball glass that’s filled with ice. Top off the rest of the glass with the sparkling coconut water.

The Desert Elixir is an earthy and refreshing coconut water cocktail created in collaboration by Girl & Tonic for Death Valley Nails. Drink it tart or make it sweet by adding a pinch or two of sugar.

Desert Elixir

The Desert Elixir is a refreshing coconut water cocktail made in collaboration with Death Valley Nails and Sarah Beth Baca.
Prep Time 3 mins
Course Drinks
Servings 1

Ingredients
  

  • 2 oz vodka or gin or rum
  • 3/4 oz lime juice
  • 6-8 mint leaves
  • 1+ oz sparkling coconut water
  • 1-2 dashes Angostura bitters (optional)
  • teaspoon sugar (or 1/4 oz simple syrup) (optional)

Instructions
 

  • Add the mint leaves, the vodka, and the sugar* to a cocktail shaker.
  • Muddle the leaves until they're bruised.
  • Add in ice, the lime juice, and the bitters.
  • Shake well, about 30 seconds.
  • Strain into a lowball glass that's filled with ice.
  • Top off the rest of the glass with the sparkling coconut water.
  • Garnish with a sprig of mint and a lime slice.

Notes

*Coconut water is slightly sweet to begin with. If you prefer sweet cocktails over tart ones, add 1/8 teaspoon of sugar (or 1/4 oz of simple syrup).
If you can find sparkling coconut water with lime, it takes this cocktail up a notch!
Keyword Desert Elixir, lime, mint, sparkling coconut water

Love the mint in this Desert Elixir? Check out the Campari To-Kill-Ya and the South Side.

South Side Cocktail| A Sophisticated Mint Cocktail with 4 Ingredients

The South Side cocktail is a perfect summer cocktail. This mint cocktail is bright and refreshing and has been around since the Prohibition. Only 4 ingredients stand between you and minty lemony bliss.

I was so excited to stumble upon the recipe for the South Side cocktail. I saw it in a post about Prohibition-era cocktails and knew I needed to make it–tonight. I’ve been craving mint lately. Partly because it’s getting *rather* warm out here in Texas, and partly because I really want to use the mint I’ve got growing on my front porch.


Disclosure: Some of the links below are affiliate links. If you buy a product via my affiliate link, I will receive a commission. This is at no additional cost to you. I only recommend products I actually like! 


I can’t tell you how many mint plants I’ve bought over the last 10 years. And I’ve killed them all in a matter of weeks. But this one… this one is thriving and I’m admittedly very proud. I love plants (you can take a peek at some of my plant collection in this post) but I’ve always struggled with herbs. As of today, my mint and basil are going nuts and I’ve got some chives, rosemary, and thyme sprouting. I’ve got my eye on this cute outdoor shelf to display all my herb pretties. It’ll be my motivation to keep everything happy & healthy.

In the past when I’ve bought herb plants, I was ironically hesitant to actually use them. I thought that if I kept cutting the stems and leaves off, they would stop growing. So I used them sparingly. The plants would either then die or “bolt”. When herbs bolt, it means they are directing all their energy towards producing flowers instead of leaves or healthier roots. These flowers will produce seeds so the plant has the hope of carrying on their little heritage. Bolting is like a plant’s Hail Mary. “Looks like everything’s gone to sh*t; here’s the last call in the playbook!”

When an herb bolts, it alters the taste. One way to keep your herbs from bolting is to harvest them frequently. Yeah… remember I said I used my herbs sparingly? Don’t be like me. If you harvest the leaves on the top of your herb plant, it actually encourages your plant to grow more. If you cut off (or pinch… who’s got time for scissors) the top few leaves, it encourages the plant to grow out horizontally and get bushier instead of growing upwards and turning spindly.

The South Side cocktail is a perfect summer cocktail. This mint cocktail is bright and refreshing and has been around since the Prohibition. Only 4 ingredients stand between you and minty sweet bliss.

If you’re wanting to know more about this process and the science behind it, this post by Amanda of Herbs at Home goes into a lot more detail. Moral of the story: don’t let your herbs bolt.

So, now you can see why I’m eager to utilize mint in cocktails these days. On to the drink that’s going to help me regularly harvest my mint…

The South Side cocktail is 4 ingredient classic cocktail that's been around since the Prohibition era. The best Prairie gin is a perfect choice for this mint cocktail.

The South Side is crisp, refreshing, and clean. I love a good Mojito (who doesn’t?) and that’s been my go-to for years when I was craving something minty, but this cocktail has a very different feel. Serving it up in a coupe glass without bubbles adds a layer of sophistication.

The South Side is definitely vying for the number one spot as my favorite mint cocktail. Picking a winner’s gonna be hard. I’ve been crushing on The Campari To-Kill-Ya that I posted earlier this week, but this one’s really good, too. The two have totally different vibes though, so maybe I need to create subcategories in this Best Mint Cocktail Competition: Most Unique Mint Cocktail & Most Sophisticated Mint Cocktail. Mmk yeah, I like.

So, here is the winner for the Most Sophisticated Mint Cocktail: the South Side cocktail.

The South Side cocktail is 4 ingredient classic cocktail that's been around since the Prohibition era. The best Prairie gin is a perfect choice for this mint cocktail.

Ingredients for a South Side Cocktail

  • 2 oz gin (I used Prairie, an organic gin)
  • 1 oz fresh lemon juice
  • 1 oz simple syrup (get the recipe here)
  • 5-7 mint leaves

How to Make a South Side Cocktail

Gently muddle the mint leaves with the lemon juice in a shaker. You don’t need to obliterate the mint (that can actually make the mint taste bitter). Just bruise the leaves enough so they release their oils. Add the gin, simple syrup, and a generous amount of ice. Shake well, about 30 solid seconds. Strain into a chilled coupe or martini glass. Garnish with mint and a lemon twist.

The South Side cocktail is a perfect summer cocktail. This mint cocktail is bright and refreshing and has been around since the Prohibition. Only 4 ingredients stand between you and minty sweet bliss.

Interested in making another mint cocktail? Check out the Campari To-Kill-Ya. Want to sip on another gin drink? Check out the classic Gimlet.

The South Side cocktail is a perfect summer cocktail. This mint cocktail is bright and refreshing and has been around since the Prohibition. Only 4 ingredients stand between you and minty sweet bliss.
Royal Rose - Organic Simple Syrup

Campari To-Kill-Ya | A Campari & Tequila Cocktail

Campari To-Kill-Ya Cocktail | A Campari and Tequila Cocktail perfect for summer. | Bright, refreshing, and not too sweet.

I am so stoked to share this Campari To-Kill-Ya cocktail recipe today. If you’ve been following me for the last month or so, you’re aware of my mission to make myself love Campari. My feelings have gone from despise –> tolerate –> like –> really enjoy –> love. It’s been an experiment to see if one can acquire an acquired taste. I’m happy to report that you can.


Disclosure: Some of the links below are affiliate links. If you buy a product via my affiliate link, I will receive a commission. This is at no additional cost to you. I only recommend products I actually like! 


In case you don’t know what Campari is, it’s a super bitter/funky red liqueur. Drinks with Campari usually take on its signature red hue, making them look deceptively sweet. But that’s typically far from the truth. I think this one of the reasons I wanted to like this liqueur. I’m usually not a fan of sweet cocktails so I was intrigued by this alcohol that seemed to be the antithesis of all things sweet & fruity.

Campari To-Kill-Ya Cocktail | A Campari and Tequila Cocktail perfect for summer. | Bright, refreshing, and not too sweet. | Summer cocktails

Trying Campari in a variety of cocktails is what helped me start to notice and appreciate its nuances. It’s been fun to see how it plays with other flavors, like pineapple juice, mint, & lime, and other liquors like gin, rum, and tequila.

The first Campari cocktail I made was a Negroni because it is THE classic Campari cocktail. I really didn’t like it. Then I made a Boulevardier and tolerated it. Not long after, I saw the recipe for a Gin Campari Sour and I really liked it. The simple syrup and egg white really helped smooth over the rough edges of the gin, Campari, & lemon juice. It was fun. Next, I made a [few] Americanos and truly enjoyed them. The cocktail that made me LOVE Campari??? Well, that recipe’s coming soon. Maybe this week, maybe next. It’s a little more complicated and I need to restock one of the ingredients but WOOF.

Campari To-Kill-Ya Cocktail | A Campari and Tequila Cocktail perfect for summer. | Bright, refreshing, and not too sweet.

Now that I love Campari, I’m on a new mission: try as many Campari recipes at I can. I remembered I had saved a Campari and tequila cocktail on my Instagram a while back. Armed with my newly-enlightened tastebuds, I was ready to try this drink. I would NOT have thought that Campari and tequila could go together, but Julianna McIntosh’s recipe convinced me to give it a shot.

Julianna is the creative genius behind the cocktail recipes at Bringing It Home and she also has an Instagram account, Join Jules. You can find the original post for her recipe here. The photos alone are eye candy and she really seems to have a knack for creating original recipes. She’s also got a recipe for a Mezcal Negroni. Oh my garsh. Smoky mezcal… bitter Campari… bright orange… I think I’m salivating. I’m going to have to try that recipe soon.

Campari To-Kill-Ya Cocktail | A Campari and Tequila Cocktail perfect for summer. | Bright, refreshing, and not too sweet.

If you love Campari already, I really think you’re going to enjoy this Campari To-Kill-Ya recipe. If you’re on the fence about it, try it out anyway. The bitterness of the Campari really ends up making the orange & lime juice taste grapefruit-y. It’s very enjoyable. Bright, refreshing, and a touch boozy.

Julianna’s original recipe calls for monk fruit simple syrup, which is made the same way regular simple syrup is made, just with monk fruit granulated sugar instead of white sugar. I don’t have monk fruit sugar so I just used regular and the recipe still came out divine.

Campari To-Kill-Ya Cocktail | A Campari and Tequila Cocktail perfect for summer. | Bright, refreshing, and not too sweet.

Ingredients for a Campari To-Kill-Ya

  • 1 1/2 oz tequila
  • 3/4 oz Campari
  • 3/4 oz fresh lime juice (fresh is always best–prove me wrong)
  • 1/2 oz fresh orange juice (ditto above)
  • 1/2 oz monk fruit simple syrup or regular simple syrup
  • 6-10 mint leaves, + more for garnish
  • Sparkling water or club soda (I used club soda and the trace amount of salt really played up the flavors, IMO)

How To Make a Campari To-Kill-Ya

Add tequila, Campari, & mint leaves to a cocktail shaker and muddle until the leaves are bruised. Add ice, lime juice, lemon juice, and simple syrup. Shake well. Strain to a lowball glass filled with ice. Top off with the club soda.

Effortless Jam Cocktail & Mocktail | An Easy 3 Minute Drink Using Ingredients You Already Have on Hand

Knowing how to make a jam cocktail or mocktail is a game-changer. It's easy to whip up in a moment's notice and feels very fancy.

Knowing how to make a jam cocktail is a game-changer. It’s easy to whip up in a moment’s notice and feels very fancy. The best part is, you’ll probably always have the ingredients on hand– who doesn’t have a jar or three of random jelly, jam, or preserves hiding in the back of the fridge? And if you actually do go out to grab a new jar, you’ll find soo many inspiring possibilities.


Disclosure: Some of the links below are affiliate links. If you buy a product via my affiliate link, I will receive a commission. This is at no additional cost to you. I only recommend products I actually like! 


Blueberry preserves, raspberry jalapeno jam, ORANGE MARMALADE, mango habanero, and of course the classic strawberry and grape. Did you know that there’s such a thing as mint jelly? Yeah. That rocked my world, too. Add a spoonful of jam into any mixed drink and you’ve upped the flavor complexity.

Knowing how to make a jam cocktail or mocktail is a game-changer. It's easy to whip up in a moment's notice and feels very fancy.

Jam cocktails are so customizable. Want something refreshing and light? Add sparkling water. Feeling like a strong drink? Skip it & pour everything into a coupe or martini glass. Don’t feel like imbibing? Forgo the alcohol and enjoy sipping on something besides water. Mocktails require no thought when you know the secret about jam + tonic. And all the pregnant ladies said BLESS.

Flavor Combinations to Try

Need some flavor inspo? Here are some ideas to get you started:

  • gin + blackberry jam + lemon juice + basil + tonic water
  • vodka + apricot preserves + lemon juice + mint + lemon sparkling water
  • tequila + orange marmalade + grapefruit juice + rosemary + club soda
  • white rum + blueberry jam + lime juice + mint + club soda
Knowing how to make a jam cocktail or mocktail is a game-changer. It's easy to whip up in a moment's notice and feels very fancy.

An Outline of Ingredients for a Jam Cocktail or Mocktail

  • 1 1/2 – 2 oz vodka (or gin, whiskey, rum, or tequila… but vodka has the cleanest profile to work with, meaning it won’t compete with your other flavors)
  • 3/4 oz lemon juice or lime juice – fresh is always best
  • spoonful of jam
  • a sprig of a fresh herb – mint & basil pair well with all fruit flavs
  • tonic water, club soda, or unsweetened flavored sparkling water
  • [optional- if you like extra sweet drinks] 1/2 oz simple syrup or honey simple syrup

How to Make a Jam Cocktail or Mocktail

In a cocktail shaker, add vodka, lemon juice, and the herb. Muddle the herb leaves with a muddler or use the back of a spoon to release the flavor. Add the spoonful of jam and several ice cubes. Shake. Strain into a lowball glass that’s filled with ice. Top off the glass with your tonic or sparkling water. Garnish with any leftover herbs.

Jam Cocktail & Mocktail

The easiest way to make a cocktail using ingredients you already have on hand.
Prep Time 3 mins
Course Drinks
Servings 1

Ingredients
  

  • 1½-2 oz liquor like vodka, gin, whiskey, rum, tequila (omit for a mocktail)
  • ¾ oz fresh citrus juice like lemon or lime
  • 1 spoonful jam (any jam will do!)
  • fresh herb like mint, basil, or thyme
  • 2+ oz sparkling water, club soda, or tonic
  • ½ oz simple syrup OPTIONAL

Instructions
 

  • In a cocktail shaker, add vodka, lemon juice, and the herb. Muddle the herb leaves with a muddler or use the back of a spoon to release the flavor.
  • Add the spoonful of jam and several ice cubes.
  • Shake well, about 30 seconds.
  • Strain into a lowball glass that's filled with ice.
  • Top off the glass with your tonic or sparkling water.
  • Garnish with a sprig of herb.½

Notes

If you want to forgo the liquor, this makes a nice and refreshing mocktail.
If you enjoy sweeter drinks, add the 1/2 oz of simple syrup.
Keyword club soda, jam, lemon, lime, sparkling water, tonic
Knowing how to make a jam cocktail or mocktail is a game-changer. It's easy to whip up in a moment's notice and feels very fancy.