Demerara Syrup
A rich alternative to traditional simple syrup.
Equipment
- saucepan
Ingredients
- ¼ cup Demerara sugar (see note for good substitutes)
- ¼ cup water
Instructions
- Add the sugar and water to a small saucepan.
- Heat until the sugar grains are thoroughly dissolved.
- Allow it to cool before using and/or pouring into a lidded container. Store in the refrigerator.
Notes
To get a similar flavor to Demerara, you can use a rich Turbinado sugar like Dulce Caña brand or you can use 1/8 cup brown sugar and 1/8 cup white sugar.