Easy Colada
An easier, healthier, and bubbly version of a Piña Colada.
Ingredients
- 1½ oz white rum
- ¾ oz pineapple juice
- ½ oz Demerara syrup (see note for a substitute)
- 1+ oz sparkling coconut water
Instructions
- Add the rum, pineapple juice, and Demerara syrup into a cocktail shaker filled with ice.
- Shake well, about 20-30 seconds.
- Pour into a lowball glass filled with ice.
- Top off the rest of the glass with sparkling coconut water.
Notes
If you don't have Demerara syrup, you can make it using a mix of white sugar and brown sugar. See the full instructions here. Don't worry, it's easy!
For comparison, a traditional Piña Colada has around 245 calories while this Easy Colada only has about 135 calories.