Beet Simple Syrup
Equipment
- small saucepan
- lidded container
Ingredients
- 1 teaspoon beet powder
- ¼ cup sugar (or honey)
- ¼ cup water
Instructions
- Add all three ingredients to a small saucepan and heat until the sugar is dissolved.
- Stir or whisk until the beet powder is fully incorporated.
- Pour into a small container like a mason jar. Let it cool completely before you put the lid on and stick it in the fridge.
Notes
Beet simple syrup should keep for about a month in the fridge.