Passionfruit Paloma with Beet Syrup
A unique twist on the Paloma, this Passionfruit Paloma uses passionfruit sparkling water in place of grapefruit soda and beet simple syrup to sweeten it up.
Ingredients
- 1½ oz tequila (skip this to make a mocktail)
- 1 oz grapefruit juice
- ½ oz beet simple syrup (see note for recipe)
- 2+ oz passionfruit sparkling water (unsweetened)
Instructions
- Fill a cocktail shaker with ice, tequila, grapefruit juice, & beet syrup.
- Shake well to combine.
- Pour into a lowball glass with ice.
- Top off with your passionfruit sparkling water.
Notes
Check out the easy recipe for beet simple syrup here.