Cherry Simple Syrup - Made with Cherry Pits
Equipment
- small saucepan
- lidded container
Ingredients
- ½ cup cherry pits (from ~3 cups or 1 lb. fresh cherries)
- 1 cup sugar
- 1 cup water
- 3 fresh cherries (for added color)
- ¼ oz brandy or vodka - optional (to preserve)
Instructions
- Add the cherry pits, sugar, water, and cherries to a small saucepan.
- Simmer for 5-10 minutes, stirring ocassionally.
- Remove from heat and strain the pits and cherries out. Pour into a mason jar or other sealable container.
- Add the splash of brandy and allow the syrup to cool before placing the lid on. Store in the fridge for 1-2 months.
Notes
Should last 1-2 months in the fridge. If it begins to look cloudy, toss it.
You can also freeze some of the syrup. Just keep in mind it may not freeze all the way due to the high sugar content and the small amount of brandy.