Spicy Mango Sherbet Float
This cocktail packs the sweet heat of summer into a glass.
Ingredients
- 2-3 scoops mango chamoy sherbet*
- 3-5 oz champagne/prosecco**
- 1 dash tajín or chili powder (optional)
Instructions
- Add the scoop of sherbet to a glass.
- Slowly pour in the champagne.
- Garnish with a mango sliced dipped in chili powder.
Notes
Want it extra spicy? Rim your glass with tajín or chili powder.
*If you can't find mango chamoy sherbet, use mango sherbet and add a dash of chili powder.
**To make this a mocktail, you can use Sprite or sparkling water in place of sparkling wine.