Jungle Bird Cocktail Recipe
The Jungle Bird is a classic tiki cocktail recipe that's the perfect balance between sweet, tart, and bitter.
Ingredients
- 1½ oz dark rum (can sub spiced rum)
- ¾ oz Campari
- 1½ oz pineapple juice
- ½ oz lime juice
- ½ oz Demerara syrup* (can sub plain simple syrup)
Instructions
- Add all ingredients to a cocktail shaker filled with ice.
- Shake well, about 20 seconds.
- Strain into a lowball glass filled with ice.
- Garnish with a pineapple frond and pineapple wedge.
Notes
The longer you shake, the frothier the pineapple juice will get.
*For a Demerara syrup recipe, click here. It's 2 ingredients and super easy. Promise.