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Ginger Simple Syrup

The easiest way to add a kick of ginger to a cocktail without making it too spicy.
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Prep Time 1 min
Cook Time 3 mins
Cool Time 20 mins
Total Time 23 mins
Course Drinks
Servings 3 oz

Equipment

  • small saucepan

Ingredients
  

  • 2½-3 inches fresh ginger
  • ⅓ cup white sugar
  • ⅓ cup water

Instructions
 

  • Peel 2 1/2 to 3 inches of fresh ginger. Cut in into smaller pieces.
  • Add the ginger pieces, the water, and the sugar to a small saucepan. Bring it to a boil and then reduce heat to low.
  • Simmer* the syrup for 2-3 minutes.
  • Remove from heat and allow the ginger to sit in the syrup as it cools so it can further infuse.
  • Remove the ginger pieces before storing in an airtight container in the fridge. The syrup should last for about 2 weeks.

Notes

*If you boil the syrup too long and at too high of a temperature, it'll get too thick to pour.
Keyword beet simple syrup, ginger ale, ginger simple syrup, sugar