Morgan Mends the Line
A bold and sweet cocktail made with orange spice tea-infused whiskey, citrus, and ginger simple syrup.
Equipment
- cocktail shaker
Ingredients
- 1½ oz orange spice tea-infused whiskey*
- ½ oz tangelo juice (can sub clementine, orange, or cara cara juice)
- ¼ oz lemon juice
- ½ oz ginger simple syrup**
Instructions
- Add ice, the orange spice tea-infused whiskey, tangelo juice, lemon juice, and ginger simple syrup to a cocktail shaker.
- Shake well.
- Strain into a coupe glass.
- Garnish with a slice of lemon (or a fishing lure but not really bc that's dangerous).
Notes
*To make the orange spice tea-infused whiskey, pour 5 oz of whiskey into a small jar and add one bag of orange spice tea. Let the whiskey and the tea infuse at room temperature for 30 minutes. Remove the teabag. Store the extra whiskey in an airtight container. It'll keep for a long time. (You can also use vodka if you prefer. It will have a more mild flavor, which some may prefer.)
**Click here for an easy ginger simple syrup recipe.