Rosemary Sage Simple Syrup
This rosemary sage simple syrup recipe is an easy way to add some herbal warmth to your favorite cocktails. Simply use it in place of traditional simple syrup to put your own fall spin on a classic cocktail.
Equipment
- small saucepan
Ingredients
- ½ cup sugar
- ½ cup water
- 5-7 leaves sage
- 2-3 sprigs rosemary
Instructions
- Add sugar and water to a small saucepan. Heat until the sugar is dissolved. Remove from heat.
- Add the sage and rosemary. Allow the herbs to steep for 15-20 minutes.
- Once the syrup is cool, pour the syrup into a small, lidded container. You can remove the herbs from the syrup or leave them in for added flavor.
Notes
The syrup should keep for about 2 weeks in the fridge.