Gin and Cabernet Sour
A simple yet sophisticated cocktail made with red wine and gin.
Equipment
- cocktail shaker
Ingredients
- 1½ oz gin
- ¾ oz orange liqueur
- ¾ oz lemon juice, freshly squeezed
- ¾ oz simple syrup
- ¾ oz Cabernet Sauvignon
Instructions
- Add the gin, orange liqueur, simple syrup, and lemon juice to a cocktail shaker filled with ice.
- Shake well, about 15-20 seconds.
- Strain into an empty Nick and Nora glass or a small lowball glass.
- Float the red wine on top by slowly pouring it over the back of a bar spoon, keeping the spoon close to the surface without touching it.