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Spiced Cranberry Mai Tai

This Spiced Cranberry Mai Tai is a delightful combination of tiki flavors and holiday vibes. If you've been looking for the perfect holiday tiki cocktail to keep you feeling warm on the inside this season, look no further!
Print Recipe
Prep Time 3 mins
Course Drinks
Servings 1

Equipment

  • cocktail shaker

Ingredients
  

  • 1 oz white rum
  • ½ oz dark rum (I used spiced rum)
  • ½ oz orange curaçao or orange liqueur
  • 1 oz cranberry juice
  • ½ oz lime juice, fresh
  • ½ oz orgeat
  • ½ oz cinnamon simple syrup*

Instructions
 

  • Add all ingredients to a cocktail shaker filled with ice.
  • Shake well and strain into a glass** filled with ice.
  • Garnish with a lime wheel and fresh cranberries if you have them.

Notes

*Make your own cinnamon simple syrup with only water, sugar, and cinnamon sticks. Find the recipe here.
**Use a highball or Collins glass. If you use a lowball glass, you'll have some cocktail left in your shaker.
Keyword cinnamon, cinnamon simple syrup, cranberry juice, dark rum, lime, lime juice, mai tai, orange liqueur, orgeat, rum, spiced cranberry mai tai, spiced rum, white rum