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Blood Orange & Kombucha Mocktail

An alcohol-free cocktail recipe made with blood orange juice, kombucha, lemon juice, and sweet hibiscus syrup.
Print Recipe
Prep Time 3 mins
Course Drinks
Servings 1

Equipment

  • cocktail shaker

Ingredients
  

  • 1 oz blood orange juice
  • ½ oz lemon juice
  • ½ oz hibiscus syrup*
  • 2+ oz kombucha**

Instructions
 

  • Add the blood orange juice, lemon juice, and hibiscus syrup to a cocktail shaker filled with ice.
  • Shake well. Strain into a lowball glass filled with ice.
  • Top off the rest of the glass with the kombucha.
  • Garnish with a slice of blood orange.

Notes

*If you can't find hibiscus syrup, this is a good option from Amazon.
**I used a blood orange, hibiscus, and rose kombucha but any berry, citrus, or ginger kombucha would work well.
Keyword blood orange, blood orange juice, hibiscus syrup, kombucha, lemon, lemon juice