Autumn in Tuscany | A Fall-Inspired Lemon Drop with Rosemary Sage Simple Syrup
Autumn in Tuscany is an elegant yet simple cocktail with bright citrus and warm herbs. It’s an unexpected fall twist on a classic Lemon Drop cocktail.
Autumn in Tuscany is an elegant yet simple cocktail with bright citrus and warm herbs. It’s an unexpected fall twist on a classic Lemon Drop cocktail.
This Chai White Russian is an easy fall cocktail recipe. Only 4 ingredients stand between you and this cozy and caffeinated delight: vodka, coffee liqueur, cream, and chai tea.
Kraken’s Cavern is a delicious, spiced pomegranate cocktail. It’s bright and fruity, thanks to the pomegranate juice, but has some warm complexity thanks to the spiced rum, cinnamon syrup, and ginger beer.
A mulled white wine with apple cider and brown sugar, cinnamon, cardamom, cloves, orange, and vanilla bean-infused vodka. The spices bring delicious warmth to the drink while the apple cider and brown sugar sweeten it the perfect amount. This mulled white wine recipe will be your new go-to for hosting fall and winter get-togethers. It’s light enough to please your friends who don’t like red wine, but it’s also got enough spice to satisfy those who typically pass on white wine.
This Salted Sage Paloma was originally created as a no-ABV drink by Nanda Kampmark of Slow Mixology. She made it as a mocktail recipe and I enjoyed it as such, but it’s delicious with tequila, too. If you’re looking for a refreshing drink that’s unique and not overly sweet, this is the one for you.