Desert Elixir | An Earthy & Refreshing Coconut Water Cocktail for Death Valley Nails

The Desert Elixir is an earthy and refreshing coconut water cocktail created in collaboration by Girl & Tonic for Death Valley Nails. Drink it tart or make it sweet by adding a pinch or two of sugar.

I get excited about every cocktail recipe I post but this coconut water cocktail is extra special to me. The Desert Elixir is a cocktail I created in collaboration with Death Valley Nails. When they reached out to me a few weeks back and asked if I would be interested in working with them, I actually squealed with delight. And maybe stomped my feet a few times. And probably jumped, too.

Death Valley Nails is my FAVORITE nail polish brand ever. Eh-var. I mean, before I tried DVN, I never felt particularly loyal to a brand of nail polish. If I liked the color, I bought it. Cool.

But y’all… y’all. This company will change the way you ~feel~ about nail polish. Besides the fact that their polish is the highest-quality nail polish I’ve ever used (I’ll rant about that later), it’s ten-free (!), cruelty-free, nontoxic, mixed by hand, and most is vegan. They just launched an amazing new line called Dust to Dust and some of those polishes utilize unused cattle bones from a farm. While these products are not vegan, they bring great worth and honor to the parts of an animal that are typically discarded after processing.

Alright, now for my rant. Saddle up. I am definitely not the kind of girl that goes to a salon for a manicure. However, I love to have my nails painted. But do you know the worst part about painting your nails? WHEN THEY CHIP TWO DAYS LATER. I’ve bought a lot of nail polish over the years, always hopeful that this will be the brand that lasts more than 36 hours. I’ve bought OPI, Essie, and other expensive options. I kept them because I assumed they were the best out there on the market.

Enter DVN. My friend Jenn actually started the company a little over a year ago. I’ve known her for years and she’s an artist and a creative through and through. She’s also incredibly kind and genuine. [Fun side note: The first time I ever had a Manhattan was with her at a bar in downtown Houston called Poison Girl.] When I heard that she had started a nail polish company, I was really interested. I bought my first bottle almost a year ago but truthfully, I was mostly doing it to be supportive of a friend. I already have low expectations for nail polish and seeing that it was 10-free and nontoxic had me skeptical.

I try to be eco-conscious and naturally-minded when it comes to products, but oftentimes natural and environmentally-friendly beauty products are sub-par. They just can’t perform as well as their chemical-laden competition. But Death Valley Nails has changed that narrative.

They. don’t. chip. Nope. They don’t. I’ll never forget the first time I wore it– i went 13 days before I got my first chip. WITHOUT a topcoat. Uh-huh. I finally took it off around 15 or 16 days but only because my nails were growing out. Otherwise, I would’ve been happy to leave it on even longer. I’ll also note that I’m rough on my nails. I use them as built-in Swiss army knives and I don’t wear gloves when I garden or do dishes. And they stay in pristine condition for well over a week every. time.

AND the polish stays glossy. The topcoat is incredible, but the polishes stay glossy on their own, too. It also dries and sets much faster than my other polishes. I mean, what kind of sorcery is this stuff? I’m truly amazed and will tell the world about DVN until forever.

Here are my current color crushes:

Burnt Sienna (wearing this now!)

Ouzle– a tri-thermal that changes color!

Death Valley Nails also makes candles. They come in vessels that are handcrafted using cement and natural pigments and can be used long after the candle is gone. How awesome is that? Zero-waste and more bang for your buck. The candles are also made with 100% soy wax. I’ve purchased many polishes from DVN but I haven’t bought a candle yet. I reeeally want to buy one! The Orange Blossom + Honey and the Cardamom + Cedar are particularly calling my name. You pick your vessel first and then your scent. You can browse the scent options here.

Now that I’ve hopefully convinced you to make a Death Valley purchase, we can talk about the collab. When you get your polish (or candle) in the mail, you’ll also get one of these beautiful postcards designed by Houston-based artist Sarah Beth Baca:

The idea was to make it easier for us to connect to one another in these strange and socially-isolated times. I love the idea of sending this Desert Elixir recipe to a friend so you can both share a drink together. We plan on having one postcard for each season.

When Death Valley Nails asked me to create a cocktail for this summer, I knew it had to be one that would appeal to the masses (not too sweet) and would be easy to make (ingredients can be found at all grocery stores). I also wanted to make sure it was versatile and could be made with a variety of liquors– not everyone keeps a well-stocked liquor cabinet!

So, here is the Desert Elixir, the refreshing and earthy coconut water cocktail. I hope it keeps you and a friend cool this summer. ❤︎

The Desert Elixir is an earthy and refreshing coconut water cocktail created in collaboration by Girl & Tonic for Death Valley Nails. Drink it tart or make it sweet by adding a pinch or two of sugar.

Ingredients for the Desert Elixir

  • 2 oz vodka or gin or rum
  • 3/4 oz freshly-squeezed lime juice
  • 6-8 mint leaves
  • 1/8 teaspoon sugar or 1/4 oz simple syrupoptional
  • 1+ oz sparkling coconut water (if you can find it with lime, get it!)
  • 1-2 dashes of Angostura bitters- optional

How to Make the Desert Elixir

Add the mint leaves and the vodka to a cocktail shaker. Muddle the leaves until they’re bruised. Add in ice, the lime juice, and the bitters. Shake well, about 30 seconds. This will further infuse the mint. Strain into a lowball glass that’s filled with ice. Top off the rest of the glass with the sparkling coconut water.

The Desert Elixir is an earthy and refreshing coconut water cocktail created in collaboration by Girl & Tonic for Death Valley Nails. Drink it tart or make it sweet by adding a pinch or two of sugar.

Desert Elixir

The Desert Elixir is a refreshing coconut water cocktail made in collaboration with Death Valley Nails and Sarah Beth Baca.
Prep Time 3 mins
Course Drinks
Servings 1

Ingredients
  

  • 2 oz vodka or gin or rum
  • 3/4 oz lime juice
  • 6-8 mint leaves
  • 1+ oz sparkling coconut water
  • 1-2 dashes Angostura bitters (optional)
  • teaspoon sugar (or 1/4 oz simple syrup) (optional)

Instructions
 

  • Add the mint leaves, the vodka, and the sugar* to a cocktail shaker.
  • Muddle the leaves until they're bruised.
  • Add in ice, the lime juice, and the bitters.
  • Shake well, about 30 seconds.
  • Strain into a lowball glass that's filled with ice.
  • Top off the rest of the glass with the sparkling coconut water.
  • Garnish with a sprig of mint and a lime slice.

Notes

*Coconut water is slightly sweet to begin with. If you prefer sweet cocktails over tart ones, add 1/8 teaspoon of sugar (or 1/4 oz of simple syrup).
If you can find sparkling coconut water with lime, it takes this cocktail up a notch!
Keyword Desert Elixir, lime, mint, sparkling coconut water

Love the mint in this Desert Elixir? Check out the Campari To-Kill-Ya and the South Side.

The Novelist’s Garden | A Botanical & Bright Custom Cocktail for Maddie Deer

The Novelist’s Garden is a custom cocktail I made for Maddie over at MaddieDeer.com. We recently connected on a Facebook group for female bloggers. I announced to the group that one of the services I offer is designing custom cocktails for brands and Maddie was one of the first people to reach out to me. You can check out the post that I made for her here.


Disclosure: Some of the links below are affiliate links. If you buy a product via my affiliate link, I will receive a commission. This is at no additional cost to you. I only recommend products I actually like! 


Maddie Deer is a lifestyle blog that covers topics like vegan and plant-based recipes, vintage finds, DIY & crafting, travel, and fitness. She also blogs about the book writing process–she’s written a novel and is now working on her second one, hence the Novelist’s Garden. My favorite posts of hers at the moment are her 6 Superfoods to Add to Smoothies and her spring book list. I’ve recently gotten back into reading for pleasure so I love seeing what other people are reading.

I really love Maddie’s aesthetics. I had a pretty good idea of which direction I wanted to go in terms of her custom cocktail after just browsing her site, but to gain more insight into her and her brand, I sent her my Custom Cocktail Word Board. Maddie then selected several words from different categories that she felt best described her brand.

Some of the words she chose were earthy, steady, and sophisticated. If you’re familiar with her blog, you’ll see those words really align with her vibe. Let me know in a comment if you think The Novelist’s Garden does, too.

This is the cocktail I imagine Maddie sipping on while she works on her novel, surrounded by her plants in beautiful Portland, Oregon. The Novelist’s Garden is whimsical and bright with a touch of effervescence. Maddie loves plants so I wanted to utilize as many fresh herbs as possible. The basil and lavender lend a warm botanical feel without being overpowering. To impart a bit of Maddie’s refined and yet approachable style, I added a drop of orange blossom water. The bubbly citrus sparkling water keeps things light and lively.

It has been a dream to work with Maddie. She’s genuine and down-to-earth. I’m sure you’ll pick up on those vibes real fast when you browse her blog.

Maddie, thank you for trusting me to create a cocktail tailor-made for you and your brand!

The Novelist's Garden is a bright and botanical cocktail that is perfect to enjoy outdoors. The basil, lavender, and orange blossom pair perfectly with citrus to create an earthy, sophisticated drink. | cocktails with lavender | herb cocktail recipes | orange blossom water | cocktails with basil | drinks alcohol recipes | drinks with vodka | garden cocktail party | garden drinks

Ingredients for The Novelist’s Garden

  • 2 oz vodka (gin is also great in this & creates a more botanical feel)
  • 3/4 oz freshly-squeezed lemon juice
  • 3/4 oz lavender simple syrup- here’s my homemade recipe
  • 5-7 fresh basil leaves
  • splash of citrus sparkling water (unsweet)
  • 1 drop of orange blossom wateroptional but it adds a floral perfume touch

How to Make The Novelist’s Garden

  1. Add the basil and vodka into a cocktail shaker and muddle the leaves. you don’t need to destroy them–just bruise them well so that they release their oils.
  2. Add a generous amount of ice, the lemon juice, the lavender simple syrup, and the DROP of orange blossom water (literally a drop, the stuff is potent. To do this, I dip a swizzle stick into the bottle and then dip it in the cocktail shaker).
  3. Shake well, 20-30 seconds.
  4. Strain into a coupe glass.
  5. Add a splash of lime sparkling water.
  6. Garnish with an extra sprig of basil.

The Novelist’s Garden

A custom cocktail created for MaddieDeer.com. This cocktail is botanical, whimsical, and bright.
Prep Time 3 mins
Course Drinks
Servings 1

Ingredients
  

  • 2 oz vodka or gin*
  • ¾ oz freshly-squeezed lemon juice
  • ¾ oz lavender simple syrup (see the note on how to make your own)
  • 5-7 basil leaves
  • splash citrus sparkling water unsweetened
  • 1 drop orange blossom water** (optional)

Instructions
 

  • Add the basil and vodka into a cocktail shaker and muddle the leaves.
  • Add a generous amount of ice, the lemon juice, the lavender simple syrup, and the DROP of orange blossom water*.
  • Shake well, about 20-30 seconds.
  • Strain into a coupe glass.
  • Add a splash of lime sparkling water.
  • Garnish with an extra sprig of basil.

Notes

*Using gin in place of the vodka will create an even more botanical feel.
**To do this, I dip a swizzle stick into the bottle and then dip it into the cocktail shaker.
To make your own lavender simple syrup, check out my recipe here.
Keyword basil, lavender, Novelist’s Garden, orange blossom water, sparkling water, vodka

If you enjoy using herbs in your cocktails check out these other recipes:

Desert Elixir

vodka + mint + lime + sparkling coconut water

earthy & not very sweet

South Side

gin + mint + lemon + simple syrup

Campari To-Kill-Ya

tequila + Campari + mint + orange + lime + soda

South Side Cocktail| A Sophisticated Mint Cocktail with 4 Ingredients

The South Side cocktail is a perfect summer cocktail. This mint cocktail is bright and refreshing and has been around since the Prohibition. Only 4 ingredients stand between you and minty lemony bliss.

I was so excited to stumble upon the recipe for the South Side cocktail. I saw it in a post about Prohibition-era cocktails and knew I needed to make it–tonight. I’ve been craving mint lately. Partly because it’s getting *rather* warm out here in Texas, and partly because I really want to use the mint I’ve got growing on my front porch.


Disclosure: Some of the links below are affiliate links. If you buy a product via my affiliate link, I will receive a commission. This is at no additional cost to you. I only recommend products I actually like! 


I can’t tell you how many mint plants I’ve bought over the last 10 years. And I’ve killed them all in a matter of weeks. But this one… this one is thriving and I’m admittedly very proud. I love plants (you can take a peek at some of my plant collection in this post) but I’ve always struggled with herbs. As of today, my mint and basil are going nuts and I’ve got some chives, rosemary, and thyme sprouting. I’ve got my eye on this cute outdoor shelf to display all my herb pretties. It’ll be my motivation to keep everything happy & healthy.

In the past when I’ve bought herb plants, I was ironically hesitant to actually use them. I thought that if I kept cutting the stems and leaves off, they would stop growing. So I used them sparingly. The plants would either then die or “bolt”. When herbs bolt, it means they are directing all their energy towards producing flowers instead of leaves or healthier roots. These flowers will produce seeds so the plant has the hope of carrying on their little heritage. Bolting is like a plant’s Hail Mary. “Looks like everything’s gone to sh*t; here’s the last call in the playbook!”

When an herb bolts, it alters the taste. One way to keep your herbs from bolting is to harvest them frequently. Yeah… remember I said I used my herbs sparingly? Don’t be like me. If you harvest the leaves on the top of your herb plant, it actually encourages your plant to grow more. If you cut off (or pinch… who’s got time for scissors) the top few leaves, it encourages the plant to grow out horizontally and get bushier instead of growing upwards and turning spindly.

The South Side cocktail is a perfect summer cocktail. This mint cocktail is bright and refreshing and has been around since the Prohibition. Only 4 ingredients stand between you and minty sweet bliss.

If you’re wanting to know more about this process and the science behind it, this post by Amanda of Herbs at Home goes into a lot more detail. Moral of the story: don’t let your herbs bolt.

So, now you can see why I’m eager to utilize mint in cocktails these days. On to the drink that’s going to help me regularly harvest my mint…

The South Side cocktail is 4 ingredient classic cocktail that's been around since the Prohibition era. The best Prairie gin is a perfect choice for this mint cocktail.

The South Side is crisp, refreshing, and clean. I love a good Mojito (who doesn’t?) and that’s been my go-to for years when I was craving something minty, but this cocktail has a very different feel. Serving it up in a coupe glass without bubbles adds a layer of sophistication.

The South Side is definitely vying for the number one spot as my favorite mint cocktail. Picking a winner’s gonna be hard. I’ve been crushing on The Campari To-Kill-Ya that I posted earlier this week, but this one’s really good, too. The two have totally different vibes though, so maybe I need to create subcategories in this Best Mint Cocktail Competition: Most Unique Mint Cocktail & Most Sophisticated Mint Cocktail. Mmk yeah, I like.

So, here is the winner for the Most Sophisticated Mint Cocktail: the South Side cocktail.

The South Side cocktail is 4 ingredient classic cocktail that's been around since the Prohibition era. The best Prairie gin is a perfect choice for this mint cocktail.

Ingredients for a South Side Cocktail

  • 2 oz gin (I used Prairie, an organic gin)
  • 1 oz fresh lemon juice
  • 1 oz simple syrup (get the recipe here)
  • 5-7 mint leaves

How to Make a South Side Cocktail

Gently muddle the mint leaves with the lemon juice in a shaker. You don’t need to obliterate the mint (that can actually make the mint taste bitter). Just bruise the leaves enough so they release their oils. Add the gin, simple syrup, and a generous amount of ice. Shake well, about 30 solid seconds. Strain into a chilled coupe or martini glass. Garnish with mint and a lemon twist.

The South Side cocktail is a perfect summer cocktail. This mint cocktail is bright and refreshing and has been around since the Prohibition. Only 4 ingredients stand between you and minty sweet bliss.

Interested in making another mint cocktail? Check out the Campari To-Kill-Ya. Want to sip on another gin drink? Check out the classic Gimlet.

The South Side cocktail is a perfect summer cocktail. This mint cocktail is bright and refreshing and has been around since the Prohibition. Only 4 ingredients stand between you and minty sweet bliss.
Royal Rose - Organic Simple Syrup

Gin Campari Sour | A Bold Campari Cocktail That Actually Tastes Good

Gin Campari Sour | A Bold Campari Cocktail That Actually Tastes Good. The Gin Campari Sour is the perfect drink for the adventurous and sophisticated cocktail lover. It's unique, simple, and far from sweet.

Maybe you’re already a fan of Campari cocktails, but I’m new to the Campari train. And honestly, it was not love-at-first-sip like it is for many others. The Gin Campari Sour is the first cocktail I’ve made with Campari that I actually enjoyed. I tolerate a Boulevardier and I detest Negronis. But this Gin Campari Sour… this cocktail could change everything.


Disclosure: Some of the links below are affiliate links. If you buy a product via my affiliate link, I will receive a commission. This is at no additional cost to you. I only recommend products I actually like!


I bought my first bottle of Campari a few weeks ago. I was STOKED to try it. I’d had an Aperol Fizz a few years back at Liberty Food & Wine Exchange when I lived in Reno and loved the bitterness, so I assumed I would love a Negroni. I love me some wonky, unusual flavor profiles. Olives, tonic, extra dry red wine, sauerkraut. Yes, please. I knew Campari was supposed to be bitter and funky and is considered to be an acquired taste, and I felt CON-FI-DENT I’d acquired it at birth.

Oof, I was wrong. I love bitter. I love weird. Why don’t I love Campari? I was disappointed in myself. I kept sipping my Negroni, willing myself to like it and each time found myself hating it more and more. “I don’t like Campari!” I frantically texted some friends. “Why don’t I like it?!” To which they all replied in unison “Yeah, that stuff is gross.”

Gin Campari Sour | A Bold Campari Cocktail That Actually Tastes Good. The Gin Campari Sour is the perfect drink for the adventurous and sophisticated cocktail lover. It's unique, simple, and far from sweet.

Okay, maybe that’s not what they said verbatim but that was the general feel. I did feel validated by my friends but I could not confess such a fault to the Instagram world of cocktail bloggers. Campari is the cool trendy liqueur that all the cool trendy kids use in their cool trendy cocktails. I wanna be a cool trendy kid, at least in the cocktail world. So I tried some different drinks utilizing Campari and they were all meh or flat-out yuck.

But the Gin Campari Sour has opened me up to a whole new world–one for filled with the bitter-red liqueur I previously scorned. This… this is my gateway cocktail into Campari.

While Negronis and Gin Campari Sours share 50% of the same ingredients, its the egg white that makes all the difference. I recently used a raw egg white in a cocktail for the first time and experienced the silky-smooth texture it gives. I knew right after seeing the recipe for the Gin Campari Sour on a fellow Instagrammer’s profile that an egg white could be the element I needed. It really mellows out the bitterness of Campari, the dryness of the gin, and the tartness of the lemon juice.

Thanks to COVID-19 and the stay-at-home orders, I’ve only got a bottle of spiced gin– incredible, but probably not the most ideal choice for Campari cocktails. The most recommended gin for Negronis and other Campari cocktails is Tanqueray, but you can check out this article for several gin options that pair well with it. I also only have Angostura bitters so I used those in place of the orange bitters. We do what we gotta do, right?

This cocktail is definitely still bitter, but it’s accessible. If you’ve disliked other Campari cocktails, give this Gin Campari Sour recipe a try.

If you're a fan of Campari cocktails, you're sure to love the Gin Campari Sour. If you detest Campari, this may be the cocktail that wins you over.

Ingredients For a Gin Campari Sour

  • 1 1/2 oz gin
  • 3/4 oz Campari
  • 3/4 oz fresh lemon juice
  • 1/2 oz simple syrup
  • 1 egg white
  • 1-3 dashes of orange bitters

How To Make A Gin Campari Sour

Chill your coupe glass for 30 minutes or more beforehand, if you remember. Or just always keep one in the freezer for such an occassion.

In a cocktail shaker without ice, combine all ingredients. Shake until combined.* Shaking without ice is called a dry shake. Then, add egg white and a lot of ice. Shake vigorously for 30-45 seconds. This is the hardest part about this cocktail but the foam will be worth.it. Strain into your coupe glass. As the drink rests, the foam will rise to the top.

*If you’re using a 3-piece metal cocktail shaker, you might notice that it leaks during a dry shake. This is because without ice to make the metal cold, it won’t contract & form a tight seal. So just be a little careful and shake over your sink OR shake some ice in your cocktail shaker and then dump it out before starting your dry shake.

Need a cocktail shaker? This one is gorgeous and high-quality:

Out of all the Campari cocktails out there, the Gin Campari Sour is my favorite by far.

Down the Bunny Trail | A Spiced Honey French 75

Down the Bunny Trail is the perfect Easter cocktail if you’re not in the mood for something too sweet. It’s essentially a spiced honey French 75. For some reason, when I think “Easter cocktail”, champagne comes to mind. Maybe because of the association of Easter brunch and mimosas, maybe because champagne feels bright and springy. Or maybe because of the association with celebration. And as a Christian, Easter is definitely a celebration of something more than candy-filled eggs.


Disclosure: Some of the links below are affiliate links. If you buy a product via my affiliate link, I will receive a commission. This is at no additional cost to you. I only recommend products I actually like! 


Don’t get me wrong, though. I love me some candy and the nonreligious traditions of Easter. It was always one of my favorite holidays as a child. I remember anxiously waiting while my parents went and hid our Easter eggs and being stoked to FINALLY get to eat the Cadbury creme eggs I’d seen on the kitchen counter. I remember the distinct smell of egg-dyeing kits, and watching the egg teeter on the thin wire ladle as I dipped it down into the colored cups. Nowadays, egg dyeing is outta control. I’m glad my daughter is young and won’t be expecting anything extravagant this year. Because sheesh, with Pinterest these days, some holiday crafts are beyond me.

The color of Down the Bunny Trail comes from the combination of lemon juice and a pinch of deep magenta beet powder. Honestly, I was going for a pretty pink color for my Easter cocktail but I think the orangey coral result is gorgeous. It looks like Easter egg dye. I promise it doesn’t taste like that though. It tastes like spicy sparkling bliss.

Beet powder would also be a great way to naturally dye your Easter eggs. I use it to dye cakes and frostings. If you aren’t using too much of it, it really doesn’t affect the flavor of baked goods. You can also use it in smoothies for a boost of vitamins and minerals. Or make yourself a Passionfruit Paloma with beet syrup as the sweetener.

If you’re not a huge champagne fan or if you’re the only one in your house who’ll be drinking it, consider buying the mini bottles of sparkling wine. That way, you won’t be wasting an entire bottle of the good stuff.

Ingredients for a Spiced Honey French 75

  • 1 1/2 oz spiced gin (or regular gin)
  • 3/4 oz fresh lemon juice
  • 1/2 oz honey-ginger simple syrup**
  • pinch of beet powder-– mostly for color but it does add a slight earthy flavor that I dig
  • 1-3 oz champagne, depending on the size of your glass

How to Make A Spiced Honey French 75

Make your honey-ginger syrup first. To make this, I added a small amount of ginger paste (the size of my pinky nail) to my honey simple syrup recipe. If I had fresh ginger on hand, I would’ve used that instead. If you have fresh ginger root, simmer a 1/2-inch knob in the honey syrup for about 5 minutes.

Add your gin, lemon juice, honey-ginger syrup, and beet powder to a cocktail shaker filled with ice. Shake well to mix up the beet powder. Pour the now-coral elixir into either a champagne glass (the traditional way to serve a French 75) or into a lowball glass filled with ice. Top your Easter cocktail with champagne.

To make this feel more like an Easter cocktail, I garnished it with a bun-bun on a stick. I feel like that screams Easter, no? I got a pack of 4 at the Dollar Tree for–you guessed it–a dollar. I’m pretty obsessed with the little pom tail.

Looking for other springtime drinks? Check out the light & lemony Tom Collins, a tart Gimlet or Lemon Drop, or my current favorite, the Golden Pothos. All of these are super refreshing and perfect for porch-sippin’.