Lavender Simple Syrup

Lavender simple syrup is one of my simple joys in life. Lavender, in general, makes me happy… but lavender that I can pour into my coffee, tea, & cocktails? Heavenly. I think most people are aware of lavender’s anxiety-reducing benefits, but did you know that lavender also has antiseptic and anti-inflammatory properties? It’s even useful for digestive problems, headaches, and is a natural antihistamine.

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Now, I’m not saying that you’ll get all these benefits from lavender simple syrup (although the aromatherapy aspect will definitely be there). If you want the most benefits, you’ll need to invest in some quality lavender essential oil. Lavender is one of my most used oils and I use it for anything from burns to mosquito bites. And living in Texas means lots of mosquito bites.

Lavender simple syrup is more versatile than you may think. You can make lavender lattes (divine), lavender lemonade, and, of course, lavender cocktails. Simply use it in place of regular simple syrup in a cocktail recipe to add a fun floral element. You could even use it in baked goods! The buds themselves are edible, too, so you could sprinkle those babies like, well, sprinkles.

The Ingredients for Lavender Simple Syrup

• 1 Tablespoon of organic, food-grade lavender buds (this is a reputable and affordable option)
• 1/4 cup sugar
• 1/4 cup water

The How-To

Bring all ingredients to a boil in a small saucepan. Boil until the sugar is dissolved. Allow the syrup to cool in the saucepan before pouring it into a mason jar or small covered container. Strain out the lavender buds if desired. I personally like to leave them in so they can further infuse the syrup as it sits in the fridge. The syrup should last 1-2 months in the fridge.

Inspired by all the flavoring possibilities of homemade syrups? Check out these other options:

• matcha simple syrup
• rose simple syrup
• cardamom simple syrup
• honey simple syrup
• beet simple syrup