The Allomancer| A Bright & Bitter Orange Cocktail inspired by the Mistborn Series

The Allomancer cocktail is made with orange liqueur, Campari, cara cara orange juice, and Brighter blood orange apple cider vinegar tonic. The name comes from the Mistborn series by Brandon Sanderson.

The Allomancer cocktail is a Girl & Tonic original recipe made with blood orange Brighter tonic, Campari, orange liqueur, and cara cara orange. The Mistborn series was the inspiration for this cocktail’s name. Fair warning that today’s post may be a touch nerdy.


Disclosure: Some of the links below are affiliate links. If you buy a product via my affiliate link, I’ll receive a commission. This is at no additional cost to you. I only recommend products I actually like! 

I love books. But I’m a terrible reader. It’s not that I can’t read well, I just read slowwwlyy. I don’t skim– I take in every word and use them to create elaborate scenes in my head… then often have to reread for the plot because I’m so busy thinking about what everything would look like. This is why I both love and loathe fantasy books. Fantasy writers are known for their incredible descriptiveness and their abilities to create different worlds and universes where their stories take place. My imagination runs wild with all this information but that also means it takes me for-ev-er to finish a fantasy book.

My husband is an avid reader and can knock out a phonebook-sized tome in a matter of days. He loves fantasy, too, and has burned through so many series that I can’t keep track. (We have two tall bookcases that are 3 books deep. Yep. Each shelf has 3 rows of books on it. Take that in for a second.) So when he tells me I would love a series, I trust him. But as a mom, online ESL teacher, and cocktail blogger, I don’t have the luxury of time. That’s why I thank & bless the inventors of audiobooks–otherwise, I’d have no chance to escape to a fantasy universe.

The Allomancer cocktail is made with orange liqueur, Campari, cara cara orange juice, and Brighter blood orange apple cider vinegar tonic. The name comes from the Mistborn series by Brandon Sanderson.

The Mistborn series by Brandon Sanderson has been every bit as incredible as my husband had said it would be. We’re currently halfway through the first Mistborn trilogy and I love it. One of the things I love the most about it is that the magic system is so unique. Allomancy is far from the typical magic that a wizard or mage would use.

Instead of casting spells or using wands or staffs to zap stuff, allomancers (people who have the ability to use allomancy) “burn” or draw upon the powers found in metals. Different metals produce different effects: burning tin enhances the senses, burning zinc and brass enable the allomancer to manipulate peoples’ emotions, pewter increases physical strength, and steel and iron give one the ability to push away from and pull themselves towards other metals, essentially enabling these allomancers to zip through the air from building to building. Pretty cool.

There are several more metals but I’ll stop there since I assume most of you reading this out there aren’t fantasy nerds like myself. Not every allomancer can burn every metal. In fact, the majority of allomancers can only burn one. These individuals are called Mistings. A rare few can burn ALL of the metals and these are the Mistborn. There’s a whole thing about the mists, too, but again, I’ll stop myself. I honestly could create a whole cocktail series based on this book. And maybe one day I will. But for now, this Allomancer cocktail will stand alone.

The Allomancer cocktail is made with orange liqueur, Campari, cara cara orange juice, and Brighter blood orange apple cider vinegar tonic. The name comes from the Mistborn series by Brandon Sanderson.

The Allomancer cocktail is both bright and bitter, a perfect balance between the two. It also has a lower alcohol content because I used two liqueurs and no liquors in this recipe. Campari, an Italian red liqueur, is known for its bitter bite and orange liqueur is known for its ability to sweeten up cocktails. I love bitter orange and thought I’d merge the two and see how it worked. I’m probably a little biased, but I think it worked well.

I’d also been wanting to create a cocktail recipe that could highlight the divine flavors of Brighter‘s sparkling blood orange apple cider vinegar tonic. I’m a huge fan of Brighter and used their lemon-lime flavor in my Mother’s Garden cocktail/mocktail not too long ago. It’s taken me a while to finally decide, but the blood orange flavor is my favorite. I knew I had to do it justice. If blood oranges were in season now, I would’ve used them to accentuate that flavor but since they’re not, I used cara cara orange juice to add some more freshness to the drink.

The Allomancer cocktail is made with orange liqueur, Campari, cara cara orange juice, and Brighter blood orange apple cider vinegar tonic. The name comes from the Mistborn series by Brandon Sanderson.

If you make the Allomancer cocktail or if you’re a fan of the Mistborn series too, let me know in the comments or in a DM over on my Instagram page. Cocktail lovers and fantasy nerds are both my kinda people.

Ingredients for the Allomancer Cocktail

  • 3/4 oz Campari or other bitter Italian liqueur
  • 3/4 oz orange liqueur
  • 1/2 oz orange juice, freshly squeezed
  • 3 + oz blood orange Brighter tonic (sub blood orange kombucha if you can’t find Brighter near you)

How to Make an Allomancer

Add ice, Campari, orange liqueur, and fresh orange juice to a cocktail shaker. Shake. Strain into a champagne flute. Top off the rest of the glass with the blood orange Brighter tonic. Garnish with an orange peel.

The Allomancer

A bright and bitter orange cocktail with a lower ABV.
Prep Time 3 mins
Course Drinks
Servings 1

Equipment

  • cocktail shaker

Ingredients
  

  • ¾ oz Campari
  • ¾ oz orange liqueur
  • ½ oz freshly-squeezed cara cara orange juice
  • 3+ oz blood orange Brighter tonic (or blood orange kombucha)

Instructions
 

  • Add ice, Campari, orange liqueur, and fresh orange juice to a cocktail shaker. Shake.
  • Strain into a champagne flute.
  • Top off the rest of the glass with the blood orange Brighter tonic.
  • Garnish with an orange peel.
Keyword blood orange Brighter tonic, Brighter Tonic, campari, orange, orange juice, orange liqueur

Cinnamon Simple Syrup

Cinnamon simple syrup is an easy way to add warmth and complexity to a cocktail. Try substituting it for traditional simple syrup in your favorite recipes and see how it subtly transforms an entire drink.

Cinnamon simple syrup is an easy way to add warmth and complexity to a cocktail. Try substituting it for traditional simple syrup in your favorite recipes and see how it subtly transforms an entire drink.


Disclosure: This article contains affiliate links. If you buy a product via my affiliate link, I will receive a commission. This is at no additional cost to you 


If you’ve read any of my other simple syrup posts, you’ll know that I prefer to make small batches so that I can use them up before they go bad. Feel free to double this cinnamon simple syrup recipe.

Cinnamon simple syrup is an easy way to add warmth and complexity to a cocktail. Try substituting it for traditional simple syrup in your favorite recipes and see how it subtly transforms an entire drink.

Ingredients for Cinnamon Simple Syrup

  • 1 cinnamon stick (these are a great deal)
  • 1/2 cup sugar
  • 1/2 cup water

How to Make Cinnamon Simple Syrup

Add all ingredients to a small saucepan. Bring to a boil, then turn off the heat and allow the syrup to cool for 20 minutes. Pour the syrup into a lidded container like a major jar. You can store it with or without the cinnamon stick. Storing it with the cinnamon stick will mean it infuses even more cinnamon flavor as it sits in the refrigerator. Store in the fridge; it should keep for 1-2 weeks.

Cinnamon Simple Syrup

An easy way to add warmth and complexity to cocktails, coffee, and baked goods.
Cook Time 3 mins
Cooling Time 20 mins
Total Time 23 mins
Course Drinks
Servings 3 oz

Equipment

  • saucepan

Ingredients
  

  • 1 cinnamon stick
  • ½ cup sugar
  • ½ cup water

Instructions
 

  • Add all ingredients to a small saucepan.
  • Bring to a boil, then turn off the heat and allow the syrup to cool for 20 minutes.
  • Pour the syrup into a lidded container like a major jar. You can store it with or without the cinnamon stick. Storing it with the cinnamon stick will mean it infuses even more cinnamon flavor as it sits in the refrigerator.
  • Store in the fridge; it should keep for 1-2 weeks.
Keyword cinnamon, cinnamon simple syrup, sugar

Autumn in Tuscany | A Fall-Inspired Lemon Drop with Rosemary Sage Simple Syrup

Autumn in Tuscany is an elegant yet simple cocktail with bright citrus and warm herbs. It's an unexpected fall twist on a classic Lemon Drop cocktail.

Autumn in Tuscany is an elegant yet simple cocktail with bright citrus and warm herbs. It’s an unexpected fall twist on a classic Lemon Drop cocktail.


Disclosure: Some of the links below are affiliate links. If you buy a product via my affiliate link, I will receive a commission. This is at no additional cost to you. I only recommend products I actually like! 


It’s officially fall now and even though temperatures are alternating between pleasant and rather warm here in Texas, I’m embracing all the cozy things. Autumn-scented candles, chai tea, toasty blankets, apple cider, alllll the soup recipes. I learned long ago that if I wait to do all the fall things when it actually feels like fall outside, I’ll have about 3.25 days to enjoy it. Ah, the joys of living in a state that has 2 seasons.

Last week, I made an incredible rosemary sage simple syrup to go in the Cowboy Cure-All. I loved how autumnal the syrup tasted and was eager to play around with it. Anytime I make a new simple syrup, I try it out in a few classic cocktails. As I’ve said time and time again, the easiest way to revamp a drink recipe is to switch out the simple syrup flavor.

Autumn in Tuscany is an elegant yet simple cocktail with bright citrus and warm herbs. It's an unexpected fall twist on a classic Lemon Drop cocktail.

I began to think about what would pair well with rosemary and sage. Lemon. Definitely lemon. It would keep the herbs from being too heavy. I ran down the list of classic cocktails that had lemon. Oooh… a Lemon Drop. Now that could be good. I was a little unsure about how the orange liqueur in it would interact with the sage and rosemary but DANG! It’s good!

I made an Autumn in Tuscany for the first time with my friend who is as equally into cocktails as I am. She’s also a fantastic cook so I respect her opinion when it comes to all things edible and drinkable. So when she says a drink is really good, I know it must be.

Autumn in Tuscany is an elegant yet simple cocktail with bright citrus and warm herbs. It's an unexpected fall twist on a classic Lemon Drop cocktail.

She’s also the one who gave me the idea for the name. She informed me that rosemary, sage, and citrus are all hallmark flavors in Tuscan cuisine. I’m not much of a cook but now I want to start researching Tuscan dishes to serve up with this Autumn in Tuscany.

If you make an Autumn in Tuscany, be sure to tag me on Instagram (@girlandtonic_)! I love sharing y’all’s re-shakes of the drinks I post.

Cheers to the thought of spending autumn in Tuscany.

Ingredients for an Autumn in Tuscany

  • 1 1/2 oz vodka
  • 1/2 oz orange liqueur or triple sec
  • 3/4 oz lemon juice, freshly squeezed
  • 3/4 oz rosemary sage simple syrup (add more or less depending on how sweet you like your drinks)

How to Make an Autumn in Tuscany

Add vodka, orange liqueur, fresh lemon juice, rosemary sage simple syrup, and ice to a cocktail shaker. Shake well, about 20 seconds. Strain into a coupe glass.

Autumn in Tuscany

A cozy fall twist on a classic Lemon Drop cocktail.
Prep Time 3 mins
Course Drinks
Servings 1

Equipment

  • cocktail shaker

Ingredients
  

  • 1½ oz vodka
  • ½ oz orange liqueur
  • ¾ oz lemon juice, freshly squeezed
  • ¾ oz rosemary sage simple syrup*

Instructions
 

  • Add vodka, orange liqueur, fresh lemon juice, rosemary sage simple syrup, and ice to a cocktail shaker.
  • Shake well, about 20 seconds.
  • Strain into a coupe glass.
  • Garnish with a sage leaf.

Notes

*For the easy rosemary & sage simple syrup recipe, click here.
Keyword lemon, lemon drop, lemon juice, rosemary, rosemary sage simple syrup, sage, simple syrup, vodka
Autumn in Tuscany is an elegant yet simple cocktail with bright citrus and warm herbs. It's an unexpected fall twist on a classic Lemon Drop cocktail.

Rum Old Fashioned | A 4 Ingredient Classic Cocktail Made with Decadent Demerara Sugar

This Rum Old Fashioned sweetened with Demerara sugar is the perfect cocktail to sip on chilly nights. It's a timeless classic that seasoned bartenders savor and yet is simple enough for even the most novice of home bartenders to whip up.

This Rum Old Fashioned sweetened with Demerara sugar is the perfect cocktail to sip on chilly nights. It’s a timeless classic that seasoned bartenders savor and yet is simple enough for even the most novice of home bartenders to whip up.


Disclosure: Some of the links below are affiliate links. If you buy a product via my affiliate link, I will receive a commission. This is at no additional cost to you. I only recommend products I actually like! 


The Old Fashioned is a classic cocktail and it’s probably surprising that I haven’t posted the recipe here on Girl & Tonic yet. It’s one of those recipes that I have a hard time sitting down to write out because I have so many other recipe ideas swirling around in my head. I’m sure I’ll write it out one day. But for today, we’re gonna be talking about it’s warm & friendly cousin: the Rum Old Fashioned.

As with any cocktail that is spirit-forward, the quality of your rum here will make or break the drink. Normally, I’m all for penny-pinching. I don’t think you have to buy top-shelf alcohol to make a great cocktail. But save your lower-end rums for drinks that use ingredients with stronger flavor profiles, like a Jungle Bird, a Sea Monster, or a Dark & Stormy.

This Rum Old Fashioned sweetened with Demerara sugar is the perfect cocktail to sip on chilly nights. It's a timeless classic that seasoned bartenders savor and yet is simple enough for even the most novice of home bartenders to whip up.

For this Rum Old Fashioned, you’re gonna want to use that nice bottle of golden, aged rum you’ve had stashed away for a while. Or maybe this will be the perfect excuse for you to splurge a little on a good-quality rum at the liquor store. I personally love having a range of spirits on hand for everyday drinks or special occasions.

Now, a traditional Old Fashioned calls for a sugar cube. You can definitely use a sugar cube in a Rum Old Fashioned. However, since we’re going the rum route, it feels too natural to use Demerara sugar. You can make it into a Demerara simple syrup like I did or you can use a teaspoon of it.

If you make the Demerara syrup, you’ll be able to use it in a lot of other cocktails like the classic Mai Tai or the aforementioned Jungle Bird. It’s also incredible in coffee. Demerara sugar has got a great toffee taste to it. You can sub in turbinado sugar, too.

This Rum Old Fashioned sweetened with Demerara sugar is the perfect cocktail to sip on chilly nights. It's a timeless classic that seasoned bartenders savor and yet is simple enough for even the most novice of home bartenders to whip up.

Sometimes it’s tempting to skip the garnish on a cocktail. I’m guilty of it myself. But don’t skip the orange peel in this one. It adds just the right amount of orange essence without overpowering the drink.

It’s also tempting to forego adding bitters to a cocktail, After all, so many recipes just call for 1-3 dashes or drops of them. They make a big difference in any drink, but especially in this one. My friend refers to bitters as “seasoning for cocktails” and she’s right. You *can* skip bitters in a recipe… but it’s like going without seasoning on a chicken breast or french fries. You could… but why?

Plus, a bottle of bitters is inexpensive will last you for years and years. They’re a worthy investment for any home bartender. You can also experiment with other flavors of bitters such as orange bitters, cardamom bitters (I love!), and chocolate bitters. You could even make a Rum Old Fashioned with a couple dashes of chocolate bitters. Mm. Now that sounds nice.

This Rum Old Fashioned sweetened with Demerara sugar is the perfect cocktail to sip on chilly nights. It's a timeless classic that seasoned bartenders savor and yet is simple enough for even the most novice of home bartenders to whip up.

This is also a cocktail that’s made without a cocktail shaker. Traditionally, cocktails that are spirit-forward are mixed and chilled by stirring them in a mixing glass and then straining them into your glass of choice. Here is a really pretty cocktail mixing glass I’ve had my eye on for a while. You can always just use the cup portion of your cocktail shaker. Or just make the drink right in the glass. I won’t tell anyone.

So, what do you prefer: a Rum Old Fashioned or the classic whiskey Old Fashioned? I’d love to hear your preference in the comments!

Ingredients for a Rum Old Fashioned

  • 1 1/2 oz aged rum (good quality)
  • 1/4 oz Demerara syrup or sugar
  • 3-4 dashes of aromatic bitters
  • swatch of orange peel

How to Make a Rum Old Fashioned

Add the rum, Demerara sugar or syrup, and bitters to a mixing glass with ice. Stir well to combine and chill. Strain it over a large ice cube in a lowball glass. Twist the orange peel over the drink in order to release the oils. Place the orange peel in the drink. Enjoy.

Rum Old Fashioned

Prep Time 3 mins
Course Drinks
Servings 1

Equipment

  • mixing glass

Ingredients
  

  • 1½ oz aged rum
  • ¼ oz Demerara syrup*
  • 3-4 dashes aromatic bitters
  • 1 orange peel

Instructions
 

  • Add the rum, Demerara sugar or syrup, and bitters to a mixing glass with ice.
  • Stir well to combine and chill.
  • Strain it over a large ice cube in a lowball glass.
  • Twist the orange peel over the drink in order to release the oils. Place the orange peel in the drink. Enjoy.

Notes

*Here’s a super simple recipe for Demerara syrup. Seriously. It’s 2 ingredients and one of them is water.
Keyword aged rum, angostura bitters, bitters, demerara sugar, demerara syrup, orange blossom water, orange peel, rum, rum old fashioned, sugar
The Rum Old Fashioned - Pin for Pinterest - A Classic Cocktail That's Perfect for Fall

Cowboy Cure-All | An Easy Fall Cocktail Recipe

The Cowboy Cure-All is an easy fall cocktail recipe that's bright, warm, and slightly sweet. This recipe was made in collaboration with Death Valley Nails, my favorite nail polish company.

The Cowboy Cure-All is an easy fall cocktail recipe that’s bright, warm, and slightly sweet. This recipe was made in collaboration with Death Valley Nails, my favorite nail polish company.


Disclosure: Some of the links below are affiliate links. If you buy a product via my affiliate link, I will receive a commission. This is at no additional cost to you. I only recommend products I actually like! 


If you follow me on Instagram or if you’ve read my Desert Elixir post, you know how much I love Death Valley Nails. Death Valley Nails is a vegan, cruelty-free, and non-toxic nail polish and candle company based out of Fort Worth. Before I say anything more, I’ve gotta let you know that this post is NOT sponsored. I simply love & believe in this company.

I have several bottles of nail polish from DVN and I love them all. They are all 10-free and non-toxic. The colors are also completely unique because DVN sources their own pigments, unlike other companies that use the same pigment sources as one another. This nail polish lasts for dayysss. Even without a topcoat.

The Cowboy Cure-All is an easy fall cocktail recipe that's bright, warm, and slightly sweet. This recipe was made in collaboration with Death Valley Nails, my favorite nail polish company.

Death Valley Nails is most well-known for their nail polishes, but they also sell candles and body glitter.

Their candles are made out of 100% soy wax and come in a hand-poured concrete vessel that can be repurposed once the candle’s been used up. You can check out their custom blended fragrances here. I’ve yet to purchase one of these myself but now that fall has arrived, I can’t think of many things I’d rather do besides sip on my Cowboy Cure-All while a cedar + cardamom candle burns warmly next to me.

Death Valley Nails also makes biodegradable glitter paste. I love how ethical and responsible DVN is. All of their products are responsibly made from ethically-sourced ingredients, and everyone who has a hand in the creation of their products is paid well. You gotta love that.

Are you a DVN fan yet? Now you can see why I’d never need to be sponsored by them– I’ll be singing their praises until my voice gives out. And when that happens I guess I’ll make some posters.

When Death Valley Nails approached me about making a cocktail recipe to put on their fall postcards, I didn’t hesitate for a second. I had previously partnered with them in creating their summer postcard cocktail recipe (you can check out the recipe and the postcard design here) and it was a lot of fun working with both Jenn from DVN and Sara Beth Baca.

This time around, I got to work with Krista Perry. She really brought the vibes of both Death Valley Nails and the Cowboy Cure-All to life in her illustration. I mean… just check it out:

The Cowboy Cure-All is an easy whiskey cocktail created specifically for Death Valley Nails. Artwork designed by Krista Perry.

Isn’t it gorgeous? Super Texan, too. Perfect since Jenn, the founder of DVN , and I are both native Texans. If you order anything from Death Valley Nails in autumn, you’ll receive a postcard with this graphic on the back. It’s perfect for displaying on your fridge, sticking in your recipe card box, or mailing it off to a friend.

The idea behind all the recipes I make for DVN is that they’re accessible for most people and would hopefully be palatable to most people. Feel free to use your favorite type of whiskey for this recipe. I used 100% corn whiskey but this would be great with bourbon or rye, too. You can also add more of the rosemary sage simple syrup if you prefer your drinks on the sweeter side.

The Cowboy Cure-All is an easy fall cocktail recipe that's bright, warm, and slightly sweet. This recipe was made in collaboration with Death Valley Nails, my favorite nail polish company. Baby Blue corn whisky is a great whiskey to use in this easy whiskey cocktail recipe.

Jenn is the one who came up with the name “Cowboy Cure-All” for this cocktail recipe. You can see from the nail polish names that she’s pretty good at naming stuff. Maybe I should ask her to come up with all of Girl & Tonic’s cocktail names. 🤔

Ingredients for the Cowboy Cure-All

How to Make a Cowboy Cure-All

Add lemon juice, sage, and rosemary to a cocktail shaker. Muddle gently with a muddler or wooden spoon. Add the whiskey, rosemary sage simple syrup, and ice to the cocktail shaker. Shake for 10-20 seconds. Strain into a lowball glass filled with a large ice cube. Garnish with additional sage & rosemary.

Cowboy Cure-All

An easy whiskey-based cocktail made with rosemary sage simple syrup.
Prep Time 3 mins
Course Drinks
Servings 1

Ingredients
  

  • 2 oz whiskey
  • ½ oz lemon juice, freshly squeezed
  • ¼ oz rosemary sage simple syrup*
  • 1 sprig rosemary
  • 1 sage leaf

Instructions
 

  • Add lemon juice, sage, and rosemary to a cocktail shaker. Muddle gently with a muddler or wooden spoon.
  • Add the whiskey, rosemary sage simple syrup, and ice to the cocktail shaker. Shake for 10-20 seconds.
  • Strain into a lowball glass filled with a large ice cube.
  • Garnish with additional sage & rosemary.

Notes

*Learn how to make the rosemary sage simple syrup here. It’s easy. Promise.
Keyword beet simple syrup, lemon juice, rosemary, rosemary sage simple syrup, sage, whiskey, whisky