Simple Syrup
The recipe for simple syrup is one of those recipes that almost feels silly to write out. I can guarantee you’ll memorize it after making it once (unlike the pancake recipe that I use EVERY SUNDAY and still have to look up).
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Simple syrup is an ingredient to always have on hand. Besides being a key addition in many cocktails, it’s perfect to add to iced tea and iced coffee. Adding simple syrup to cold drinks means you don’t have to stir your drink like crazy in a futile attempt to get the sugar grains to dissolve. Although sometimes I do love chewing me some gritty sweet tea. Anyone else? No??
Some people make simple syrup with a 1:1 sugar to water ratio. This makes the syrup less likely to crystallize over time. However, I prefer a 1.5:1 or 2:1 ratio (called “rich syrup” by some) More sugar, less water. Making it in smaller batches means less time spent in my fridge, so I rarely have to worry about it re-crystalizing.
If you’re looking for ways to add sweetness and extra flavor to your drinks, check out these 6 flavored simple syrup recipes.
The Ingredients for Simple Syrup
- 1 cup of sugar
- 1/2 cup of water
The How-To
Pour the sugar and the water into a small saucepan. Bring to a boil and let it roll until the sugar is dissolved. Let it cool. Pour into a mason jar or a small glass bottle. Keep refrigerated.
Simple Syrup
Equipment
- small saucepan
- lidded container
Ingredients
- ½ cup sugar (use ¾ cup to make a rich syrup)
- ½ cup water
Instructions
- Add the water and sugar to a small saucepan.
- Bring to a boil, or heat well until all sugar granules are dissolved.
- Pour into a container and allow to cool before putting the lid on.
- Store in the fridge.
Notes
Looking for ways to use your simple syrup? Check out these easy cocktail recipes:
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[…] I mentioned in my last post that one of the easiest ways to put your own twist on a cocktail recipe is to switch out the simple syrup. […]
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[…] traditional Ramos Gin Fizz calls for traditional simple syrup (1:1 sugar to water ratio) but I opted to use some cardamom simple syrup. It’s so easy to make– […]
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[…] 3/4 oz simple syrup (make your own!) […]
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[…] oz simple syrup (more or less to your […]