Solomon’s Bazaar | An Alluring Spiced Gin Cocktail
The ingredients in Solomon’s Bazaar are a little more exotic and the flavor profile’s more sophisticated but this drink is still far from difficult to make. Besides, once you invest in some of these ingredients, your home bar will go from basic to impressive. You might even find yourself inspired to experiment with them.
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The particular brand of gin that I used makes the drink, in my opinion, but I think any brand could work. Opihr was my inspiration for this gin cocktail and I built everything around it. It’s considered an oriental spiced gin and uses spices and botanicals meant to evoke the tastes & aromas of exotic spice markets: black pepper, cardamom, and ginger from India, cubeb from Malaysia, coriander seed from Morocco, cumin from Turkey, bitter oranges from Spain, angelica from Germany, juniper from Italy, and grapefruit peel.
Opihr gets its name from the legendary port that flourished during the days of King Solomon; it was renowned for its gold, silver, pearls, ivory, apes, peacocks, and sandalwood.
The backstory behind this gin inspired me to create an exotic gin cocktail that could recreate the experience of walking through an ancient Middle Eastern spice market. Luckily for you, you won’t have to wade through bustling streets to find what you need. Amazon Prime leaves with you no excuse to recreate the exotic and sophisticated Solomon’s Bazaar.
The Ingredients for Solomon’s Bazaar
- 1 1/2 – 2 oz. gin (if you live in the Lonestar State like me, Opihr can only be found at Spec’s)
- 1/2 oz. freshly-squeezed orange juice
- 1/2 oz freshly-squeeze lemon juice
- zest from an orange
- 1/2 oz honey simple syrup
- 1/4 teaspoon rosewater (it’s potent- always err on the side of too little)
- a couple dashes of cardamom bitters
How to Make a Solomon’s Bazaar
Zest half an orange over your cocktail shaker. Add ice. Pour in gin, juice, & honey syrup. Carefully add a quarter teaspoon of rosewater. You can always add more if you want but I have ruined many a drink by accidentally using too much. Add two dashes of cardamom bitters (or traditional aromatic bitters if its what you have). Shake shake shake. Strain into a coupe glass. Sip & find yourself transported to the markets of Opihr.
Interested in making another gin cocktail? Check out the Gimlet, a French 75, Down the Bunny Trail, or a Gin Campari Sour.
Solomon’s Bazaar
Ingredients
- 1½-2 oz spiced gin
- ½ oz freshly-squeezed orange juice
- ½ oz freshley-squeezed lemon juice
- zest from an orange
- ½ oz honey simple syrup (see note for recipe)
- ⅛ teaspoon rosewater
- 1-2 dashes cardamom bitters (can sub aromatic bitters)
Instructions
- Zest half an orange over your cocktail shaker.
- Add ice. Pour in gin, juices, & honey syrup. Carefully add ⅛ teaspoon of rosewater and two dashes of cardamom bitters.
- Shake well.
- Strain into a coupe glass.
- Garnish with orange zest.
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[…] this recipe, check out these recipes that use them: Novelist’s Garden (orange blossom water) and Solomon’s Bazaar […]