Tag: hibiscus syrup

mocktail

Blood Orange and Kombucha Mocktail Recipe | A Healthy Alcohol-Free Drink That’s Full of Flavor

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This Blood Orange and Kombucha Mocktail is a delicious mocktail recipe that packs a lot of flavor and health benefits. If alcohol-free cocktails aren't your thing, easily make this boozy by adding tequila, vodka, gin, or white rum.

This Blood Orange and Kombucha Mocktail recipe is a delicious mocktail recipe that packs a lot of flavor and health benefits. If alcohol-free cocktails aren’t your thing, easily make this boozy by adding tequila, vodka, gin, or white rum.

Disclosure: Some of the links below are affiliate links. If you buy a product via my affiliate link, I will receive a commission. This is at no additional cost to you. I only recommend products I actually like! 

I mentioned in this month’s Booze News newsletter that I’m participating in Dry January. For those of you who didn’t read it and don’t know what Dry January is, I’ll explain.

Dry January started as a public health campaign in Europe several years back. Its purpose was to urge people to forgo alcohol consumption for a month. Now, people choose to participate in Dry January for a variety of reasons. Some do it as a way to detox from excessive drinking over the holidays, some do it to save money, some do it to jumpstart their health goals for the year. I’m participating for a few reasons but one of them is to challenge my creativity. Coming up with fun (i.e. not bland or basic) mocktail recipes is hard! I’ve been wanting to create more mocktail recipe options that my non-imbibing friends can enjoy. 

Unfortunately, a lot of mocktail recipes can be a little dull. It can be difficult to create recipes that pack a punch without the robust flavor of a spirit. That’s why I love using kombucha in mocktails. Kombucha definitely provides some zing and while drinking it alone is perhaps more of an acquired taste, I feel confident to say that more people would easily enjoy it mixed into a mocktail recipe.

This Blood Orange and Kombucha Mocktail is a delicious mocktail recipe that packs a lot of flavor and health benefits. If alcohol-free cocktails aren't your thing, easily make this boozy by adding tequila, vodka, gin, or white rum.

For this particular kombucha mocktail recipe, I used a hibiscus, blood orange, and rose kombucha. I actually went to the store to grab my trusty ginger-flavored kombucha but when I saw one that already had blood orange and hibiscus in it, I knew I had to give it a go. And wow. It is SO good. It’s definitely my new favorite kombucha flavor. It’s amazing on its own but it really sings in this mocktail recipe.

Blood oranges are in season right now, but if you can’t find any at your store, you might be able to find cold-pressed or pasteurized blood orange juice. I used cold-pressed blood orange juice since my grocery store still doesn’t have any blood oranges in stock. But, they did have Cara Cara oranges which are pink on the inside so I used one of those as a garnish.

If you’re looking for more mocktail recipe ideas, you can browse the mocktail category on my site. My last post can easily be turned into a mocktail recipe and I’ve got a few other alcohol-free recipes that are delicious– like the Mother’s Garden and the Grapefruit Rosemary Spritzer. Several others can easily be made to be mocktail recipes by leaving out the alcohol.

If you make this Blood Orange and Kombucha Mocktail, be sure to tag me on Instagram and comment below! Seeing you create and even come up with different versions of my recipes makes my day!

This Blood Orange and Kombucha Mocktail is a delicious mocktail recipe that packs a lot of flavor and health benefits. If alcohol-free cocktails aren't your thing, easily make this boozy by adding tequila, vodka, gin, or white rum.

Ingredients for a Blood Orange and Kombucha Mocktail Recipe

  • 1 oz blood orange juice
  • 1/2 oz hibiscus syrup (check out this hibiscus & rose syrup)
  • 1/2 oz fresh lemon juice
  • 2 + oz kombucha*

*I used a blood orange, hibiscus, and rose kombucha, but any citrus, berry, or ginger flavor would also work well.

How to Make A Blood Orange and Kombucha Mocktail Recipe

Add the blood orange juice, lemon juice, and hibiscus syrup to a cocktail shaker filled with ice. Shake well. Strain into a lowball glass filled with ice. Top off the rest of the glass with the kombucha. Garnish with a slice of blood orange.

Blood Orange & Kombucha Mocktail

An alcohol-free cocktail recipe made with blood orange juice, kombucha, lemon juice, and sweet hibiscus syrup.
Print Recipe
Prep Time 3 mins
Course Drinks
Servings 1

Equipment

  • cocktail shaker

Ingredients
  

  • 1 oz blood orange juice
  • ½ oz lemon juice
  • ½ oz hibiscus syrup*
  • 2+ oz kombucha**

Instructions
 

  • Add the blood orange juice, lemon juice, and hibiscus syrup to a cocktail shaker filled with ice.
  • Shake well. Strain into a lowball glass filled with ice.
  • Top off the rest of the glass with the kombucha.
  • Garnish with a slice of blood orange.

Notes

*If you can’t find hibiscus syrup, this is a good option from Amazon.
**I used a blood orange, hibiscus, and rose kombucha but any berry, citrus, or ginger kombucha would work well.
Keyword blood orange, blood orange juice, hibiscus syrup, kombucha, lemon, lemon juice
This Blood Orange and Kombucha Mocktail is a delicious mocktail recipe that packs a lot of flavor and health benefits. If alcohol-free cocktails aren't your thing, easily make this boozy by adding tequila, vodka, gin, or white rum.
gin

Hibiscus Negroni | A Vibrant Spin on a Bitter Classic Cocktail

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The Hibiscus Negroni is a sweeter riff on the Negroni, a classic cocktail known for its bitter bite. The hibiscus syrup made by SimplyGala makes it easy to incorporate the hallmark flavor of hibiscus without the fuss of having to make it yourself.

The Hibiscus Negroni is a sweet, floral riff on the Negroni, a classic cocktail known for its bitter bite. The hibiscus syrup made by SimplyGala makes it easy to incorporate the hallmark flavor of hibiscus without the fuss of having to make it yourself.

This post is sponsored by SimplyGala. All opinions are my own.

Y’all know that my passion is to get you (yes you, dear reader) hyped about making cocktails at home. I definitely want you to make *my* drink recipes but I also really want you to try your hand at coming up with your own. Perhaps you’ve already read through my Cocktails 101 post and my 5 Tips for Making Cocktails at Home but you’re still hesitant to actually start experimenting on your own. I get it. I feel ya. No one wants to waste precious ounces of alcohol in a mystery recipe that could end up tasting nasty.

Disclosure: Some of the links below are affiliate links. If you buy a product via my affiliate link, I will receive a commission. This is at no additional cost to you. I only recommend products I actually like! 

One of the easiest ways to start experimenting with cocktail recipes is by exploring the wide world of syrups. If you’re not comfortable trying to come up with a totally new recipe, just put your own spin on a classic by adding a flavored simple syrup. I’ve got several recipes on this blog for ones you can make yourself (you can browse them all here), but my friends over at SimplyGala have several flavors that you can purchase.

I recently discovered SimplyGala syrups and am so glad I did. I make a lot of my own simple syrups for two reasons: 1) I’m picky about ingredients, and 2) I’m pretty frugal. SimplyGala syrups are the answer to my penny-pinching, artificial-flavor-spurning prayers. They have a wide range of flavors at affordable prices with 0 bad ingredients. I recently made a passion fruit Paloma recipe using their passion fruit syrup and woo-wee, it was goo-ood. You can check out that post to learn more about SimplyGala as a company, too.

SimplyGala sent me their hibiscus syrup and I was easy to try it. My first thought was to use it in a Gin Campari Sour. But then I remembered that this week is Negroni Week.

The Hibiscus Negroni is a sweeter riff on the Negroni, a classic cocktail known for its bitter bite. The hibiscus syrup made by SimplyGala makes it easy to incorporate the hallmark flavor of hibiscus without the fuss of having to make it yourself.

Negroni Week was instituted in 2013 by Imbibe Magazine and Campari as a way to raise money for charities. This year, though, all the funds raised will go towards supporting our friends in the hospitality and restaurant industries. So many bars and restaurants are really hurting due to new COVID rules and restrictions and now we have an easy opportunity to help them. You can read more about #negroniweek and donate by clicking here.

What is a Negroni though? It’s a classic cocktail made with 3 ingredients: gin, Campari, and sweet vermouth. I’d go as far as to say that it’s the most polarizing cocktail out there. You either hate ’em or love ’em. I fell in the first category for a long time until I taught myself how to like Campari (you can check out this post to read more about how I did that). A Negroni is still not my preferred way to enjoy Campari… but this Hibiscus Negroni has changed my tune.

Negronis are loved/detested because they’re incredibly bitter. I wanted to balance this flavor and thought that hibiscus syrup would be a great way to do that. If you’ve never tried hibiscus before, it’s got a tart, almost cranberry-like flavor. Using it in syrup form means I could also introduce some needed sweetness to the classic drink. The Hibiscus Negroni still has the signature bitter notes of a traditional Negroni but it’s offset a bit by the tartness and sweetness of the hibiscus syrup. I’m a fan.

One thing I love about SimplyGala’s hibiscus syrup is that there are only 3 ingredients: pure cane sugar + water + hibiscus flowers. No artificial colors, artificial flavors, chemicals, or preservatives. Unfortunately, that can’t be said about other hibiscus syrups out there on the market.

The Hibiscus Negroni is a sweeter riff on the Negroni, a classic cocktail known for its bitter bite. The hibiscus syrup made by SimplyGala makes it easy to incorporate the hallmark flavor of hibiscus without the fuss of having to make it yourself.

Just browse all the different SimplyGala syrup options— they’re sure to inspire many of your own cocktail creations. If you’re wanting some recipe inspo for your new syrups, check out these 17 easy cocktail recipes that can easily be altered by changing the syrup flavor. Who knows, this time next month I could be reading your new cocktail blog.

If you’ve previously scorned Negronis, give this one a try and tag me on Instagram!

The Hibiscus Negroni is a sweeter riff on the Negroni, a classic cocktail known for its bitter bite. The hibiscus syrup made by SimplyGala makes it easy to incorporate the hallmark flavor of hibiscus without the fuss of having to make it yourself.

Ingredients for a Hibiscus Negroni

  • 1 oz gin
  • 1 oz Campari
  • 1/2 oz sweet vermouth
  • 1/2 oz SimplyGala’s hibiscus syrup

How to Make a Hibiscus Negroni

Add all ingredients to a mixing glass with a couple large ice cubes. Stir to incorporate. Strain into a lowball glass filled with a large ice cube. Garnish with a lemon peel.

The Hibiscus Negroni is a sweeter riff on the Negroni, a classic cocktail known for its bitter bite. The hibiscus syrup made by SimplyGala makes it easy to incorporate the hallmark flavor of hibiscus without the fuss of having to make it yourself.