The Stork Club | A Simple 5 Ingredient Prohibition Era Citrus and Gin Cocktail
The Stork Club is a citrus and gin Prohibition-era cocktail named after the infamous New York nightclub. I modified a couple of ingredients to fit my current dietary restrictions but my altered version is still a great tribute to this Prohibition classic.
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I’ve been keeping a secret. For over 3 months now. But it’s time to spill the beans. I’m pregnant! My growing collection of mocktail recipes has raised a few eyebrows and now you know why. I think it goes without saying that you can expect a few more months worth of them. But don’t worry, I will always be giving you ideas for how to make my booze-free recipes booze-full. And I’ll also be posting many classic and modern craft cocktails, thanks to the new zero-proof spirit alternatives I’ve added to my bar cart.
Today’s cocktail recipe is The Stork Club. Quite apropos for a pregnancy announcement post, eh? I’ve got to thank my IG friend Risa of @risajamesphotography for the brilliant idea. The Stork Club is both a place and a drink. So we’ll talk about both.
The Stork Club was the epitome of class, fame, and money. It was built by Sherman Billingsley and was open from 1929-1965, with a brief closure and relocation during 1931 after being raided by Prohibition agents. The Stork Club was most known for its many celebrity patrons, such as Ernest Hemingway, Walter Wenchell, the Roosevelt family, Lucille Ball and Desi Arnaz, the Kennedy family, Bing Cosby, Judy Garland… I think you get the picture. It was the place to be.
It’s signature drink was probably enjoyed by most of those celebrities. The traditional Stork Club recipe utilized Old Tom Gin, a sweetened gin that’s harder to find these days, and orange juice. Gin was arguably the most popular spirit during the Prohibition era due to the fact that it requires no aging and can be produced rather quickly by bootleggers. However, this fast-tracked spirit, sometimes referred to as bathtub gin, varied widely in quality and taste. Orange juice did a great job of covering these wrongs.
When I was doing some research for this recipe, I was surprised to see that many recipes differed from one another. Some called for more orange juice, some called for less gin. As I mentioned earlier, I used a zero-proof gin alternative for my particular Stork Club recipe and subbed in orange cordial for Cointreau/orange liqueur. You may want to add more orange juice if you prefer sweeter drinks or increase the lime juice if you like a little more tartness.
If you make The Stork Club, be sure to tag me on Instagram and comment below. Seeing your creations always makes my day!
Ingredients for The Stork Club
- 1 1/2 oz gin*
- 1/2 oz orange liqueur**
- 3/4 oz fresh orange juice
- 1/4 oz lime juice
- dash of Angostura bitters
*since I’m preggo, I used a zero-proof gin alternative. There are several out there, but you can check on my Instagram to see which brand I use & love.
**again, pregnancy means I can’t use orange liqueur so I made an orange cordial instead. It makes the drink a tad sweeter than Cointreau or another orange liqueur would so you can use less if you’re going the alcohol-free route with me.
How to Make The Stork Club Cocktail
Add all ingredients to a cocktail shaker filled with ice. Shake well. Strain into a coupe glass. Garnish with an orange twist. Or, you know, a Mardi Gras king cake baby if you’re trying to announce to the internet that you’re pregnant.
The Stork Club
Equipment
- cocktail shaker
Ingredients
- 1½ oz gin*
- ½ oz orange liqueur**
- ¾ oz freshly-squeezed orange juice
- ¼ oz fresh lime juice
- 1 dash Angostura bitters
Instructions
- Add all ingredients to a cocktail shaker filled with ice.
- Shake well.
- Strain into a coupe glass.
- Garnish with an orange twist.
Notes
