Desert Elixir | An Earthy & Refreshing Coconut Water Cocktail for Death Valley Nails

The Desert Elixir is an earthy and refreshing coconut water cocktail created in collaboration by Girl & Tonic for Death Valley Nails. Drink it tart or make it sweet by adding a pinch or two of sugar.

I get excited about every cocktail recipe I post but this coconut water cocktail is extra special to me. The Desert Elixir is a cocktail I created in collaboration with Death Valley Nails. When they reached out to me a few weeks back and asked if I would be interested in working with them, I actually squealed with delight. And maybe stomped my feet a few times. And probably jumped, too.

Death Valley Nails is my FAVORITE nail polish brand ever. Eh-var. I mean, before I tried DVN, I never felt particularly loyal to a brand of nail polish. If I liked the color, I bought it. Cool.

But y’all… y’all. This company will change the way you ~feel~ about nail polish. Besides the fact that their polish is the highest-quality nail polish I’ve ever used (I’ll rant about that later), it’s ten-free (!), cruelty-free, nontoxic, mixed by hand, and most is vegan. They just launched an amazing new line called Dust to Dust and some of those polishes utilize unused cattle bones from a farm. While these products are not vegan, they bring great worth and honor to the parts of an animal that are typically discarded after processing.

Alright, now for my rant. Saddle up. I am definitely not the kind of girl that goes to a salon for a manicure. However, I love to have my nails painted. But do you know the worst part about painting your nails? WHEN THEY CHIP TWO DAYS LATER. I’ve bought a lot of nail polish over the years, always hopeful that this will be the brand that lasts more than 36 hours. I’ve bought OPI, Essie, and other expensive options. I kept them because I assumed they were the best out there on the market.

Enter DVN. My friend Jenn actually started the company a little over a year ago. I’ve known her for years and she’s an artist and a creative through and through. She’s also incredibly kind and genuine. [Fun side note: The first time I ever had a Manhattan was with her at a bar in downtown Houston called Poison Girl.] When I heard that she had started a nail polish company, I was really interested. I bought my first bottle almost a year ago but truthfully, I was mostly doing it to be supportive of a friend. I already have low expectations for nail polish and seeing that it was 10-free and nontoxic had me skeptical.

I try to be eco-conscious and naturally-minded when it comes to products, but oftentimes natural and environmentally-friendly beauty products are sub-par. They just can’t perform as well as their chemical-laden competition. But Death Valley Nails has changed that narrative.

They. don’t. chip. Nope. They don’t. I’ll never forget the first time I wore it– i went 13 days before I got my first chip. WITHOUT a topcoat. Uh-huh. I finally took it off around 15 or 16 days but only because my nails were growing out. Otherwise, I would’ve been happy to leave it on even longer. I’ll also note that I’m rough on my nails. I use them as built-in Swiss army knives and I don’t wear gloves when I garden or do dishes. And they stay in pristine condition for well over a week every. time.

AND the polish stays glossy. The topcoat is incredible, but the polishes stay glossy on their own, too. It also dries and sets much faster than my other polishes. I mean, what kind of sorcery is this stuff? I’m truly amazed and will tell the world about DVN until forever.

Here are my current color crushes:

Burnt Sienna (wearing this now!)

Ouzle– a tri-thermal that changes color!

Death Valley Nails also makes candles. They come in vessels that are handcrafted using cement and natural pigments and can be used long after the candle is gone. How awesome is that? Zero-waste and more bang for your buck. The candles are also made with 100% soy wax. I’ve purchased many polishes from DVN but I haven’t bought a candle yet. I reeeally want to buy one! The Orange Blossom + Honey and the Cardamom + Cedar are particularly calling my name. You pick your vessel first and then your scent. You can browse the scent options here.

Now that I’ve hopefully convinced you to make a Death Valley purchase, we can talk about the collab. When you get your polish (or candle) in the mail, you’ll also get one of these beautiful postcards designed by Houston-based artist Sarah Beth Baca:

The idea was to make it easier for us to connect to one another in these strange and socially-isolated times. I love the idea of sending this Desert Elixir recipe to a friend so you can both share a drink together. We plan on having one postcard for each season.

When Death Valley Nails asked me to create a cocktail for this summer, I knew it had to be one that would appeal to the masses (not too sweet) and would be easy to make (ingredients can be found at all grocery stores). I also wanted to make sure it was versatile and could be made with a variety of liquors– not everyone keeps a well-stocked liquor cabinet!

So, here is the Desert Elixir, the refreshing and earthy coconut water cocktail. I hope it keeps you and a friend cool this summer. ❤︎

The Desert Elixir is an earthy and refreshing coconut water cocktail created in collaboration by Girl & Tonic for Death Valley Nails. Drink it tart or make it sweet by adding a pinch or two of sugar.

Ingredients for the Desert Elixir

  • 2 oz vodka or gin or rum
  • 3/4 oz freshly-squeezed lime juice
  • 6-8 mint leaves
  • 1/8 teaspoon sugar or 1/4 oz simple syrupoptional
  • 1+ oz sparkling coconut water (if you can find it with lime, get it!)
  • 1-2 dashes of Angostura bitters- optional

How to Make the Desert Elixir

Add the mint leaves and the vodka to a cocktail shaker. Muddle the leaves until they’re bruised. Add in ice, the lime juice, and the bitters. Shake well, about 30 seconds. This will further infuse the mint. Strain into a lowball glass that’s filled with ice. Top off the rest of the glass with the sparkling coconut water.

The Desert Elixir is an earthy and refreshing coconut water cocktail created in collaboration by Girl & Tonic for Death Valley Nails. Drink it tart or make it sweet by adding a pinch or two of sugar.

Desert Elixir

The Desert Elixir is a refreshing coconut water cocktail made in collaboration with Death Valley Nails and Sarah Beth Baca.
Prep Time 3 mins
Course Drinks
Servings 1

Ingredients
  

  • 2 oz vodka or gin or rum
  • 3/4 oz lime juice
  • 6-8 mint leaves
  • 1+ oz sparkling coconut water
  • 1-2 dashes Angostura bitters (optional)
  • teaspoon sugar (or 1/4 oz simple syrup) (optional)

Instructions
 

  • Add the mint leaves, the vodka, and the sugar* to a cocktail shaker.
  • Muddle the leaves until they're bruised.
  • Add in ice, the lime juice, and the bitters.
  • Shake well, about 30 seconds.
  • Strain into a lowball glass that's filled with ice.
  • Top off the rest of the glass with the sparkling coconut water.
  • Garnish with a sprig of mint and a lime slice.

Notes

*Coconut water is slightly sweet to begin with. If you prefer sweet cocktails over tart ones, add 1/8 teaspoon of sugar (or 1/4 oz of simple syrup).
If you can find sparkling coconut water with lime, it takes this cocktail up a notch!
Keyword Desert Elixir, lime, mint, sparkling coconut water

Love the mint in this Desert Elixir? Check out the Campari To-Kill-Ya and the South Side.

Sea Monster Cocktail | A Spiced Rum Drink with 4-Ingredients

The Sea Monster cocktail is a refreshing sip with spiced rum, ginger beer, grapefruit juice, and grenadine. This 4 ingredient cocktail is perfect for beginners and those looking to make cocktails at home.

The Sea Monster was one of the first cocktails I ever made. It was in 2014 and my husband and I had just relocated to Reno for his job. I had recently started getting into making cocktails and spent a lot of extra time scrolling Pinterest and pinning any and every cocktail recipe I found. (Speaking of Pinterest, here’s a shameless plug for mine.)


Disclosure: Some of the links below are affiliate links. If you buy a product via my affiliate link, I will receive a commission. This is at no additional cost to you. I only recommend products I actually like! 


The first time I ever had a Sea Monster cocktail was with my cocktail/plant bestie (you might remember me talking about her in this post). We frequently got together to make cocktails and I’m pretty sure this was one of the first ones we tried. In fact, here are some Instagram photos from back in the day:

Aren’t those glasses gorgeous? They belong to my friend and they’re my favorite ever. I have glass envy. Is that a thing?

Once I accidentally called this drink a “Sea Monkey” and we’ve joked about it ever since. In fact, I still think of it as a Sea Monkey and have to remind myself that that’s not the real name of this drink. Or is it?… No, no it’s definitely a Sea Monster. But I do love Sea Monkies. I’ve bought a couple kits in my lifetime and wouldn’t mind having them again. I mean, teeny tiny freeze-dried shrimpies that come to life by adding water and require little-to-no care? Sign me up.

We made this drink several times together back then and on the rare occasion that I have grapefruit juice around, I’ll make one. It’s a fun nod back to my early cocktail-making days.

Looking for an easy 4 ingredient cocktail? The Sea Monster is a bright, spicy drink that anyone can make at home.

While we’re on the subject of grenadine, I’ll give a shout out to the one seen in the pictures. In the past, I had Rose’s grenadine. It’s alright if it’s what you can find, but I’m officially here for the Barsmith grenadine. Unlike Rose’s, it’s not too sweet and it actually tastes like pomegranate. It’s also colored with vegetable juice (yay for no red dye!), non-GMO, and has no high fructose corn syrup. If you ain’t about to make your own, this stuff is a superb option.

The Sea Monster cocktail is a refreshing sip with spiced rum, ginger beer, grapefruit juice, and grenadine. This 4 ingredient cocktail is perfect for beginners and those looking to make cocktails at home.

I would love to give credit to the original creator of the Sea Monster cocktail, but I can’t. I went back to the Pin that I saved all those years ago and that person said they got it from the “cute lil lady over at Sweet Toothed” but alas, Sweet Toothed.com no longer exists.

If you’re a fan of a Dark & Stormy, then you’ll probably love this Sea Monster cocktail. The base is spiced rum (Kraken is my favorite), then ginger beer, grapefruit juice, and grenadine. The ginger brings a spicy kick and the grapefruit and grenadine combo make it fruity without being too sweet.

Sea Monster Cocktail | Keeping canned grapefruit juice and ginger beer on hand means you can make one of these delicious drinks whenever the urge strikes.

If you’ve been around Girl & Tonic for a while, you know I always tell everyone to use fresh citrus juice. Bottled lemon juice and lime juice taste worlds different than their fresh counterparts. But I make an exception for grapefruit juice. Fresh is still definitely better, but I really don’t mind going pre-squeezed. I like buying these little grapefruit juice cans because I never go through a giganto bottle before it goes bad.

As always, let me know if you try this cocktail by tagging me on Instagram @girlandtonic_ and using the hashtag #girlandtonic.

Cheers to another easy 4-ingredient cocktail!

The Sea Monster cocktail is a refreshing sip with spiced rum, ginger beer, grapefruit juice, and grenadine. This 4 ingredient cocktail is perfect for beginners and those looking to make cocktails at home.

Ingredients for a Sea Monster Cocktail

  • 1 1/2 oz spiced rum
  • 2 oz grapefruit
  • 2+ oz ginger beer
  • 1/4 – 1/2 oz grenadine

How to Make a Sea Monster Cocktail

Pour the rum, grapefruit juice, and grenadine into a lowball glass filled with ice. Top off with the ginger beer. Stir to incorporate.

The Sea Monster cocktail is a refreshing sip with spiced rum, ginger beer, grapefruit juice, and grenadine. This 4 ingredient cocktail is perfect for beginners and those looking to make cocktails at home.

Sea Monster

A refreshing spiced rum, ginger beer, and grapefruit cocktail.
5 from 1 vote
Prep Time 1 min
Course Drinks
Servings 1

Ingredients
  

  • 1 ½ oz spiced rum
  • 2 oz grapefruit juice
  • 2+ oz ginger beer
  • ¼ – ½ oz grenadine

Instructions
 

  • Pour the rum, grapefruit juice, and grenadine into a lowball glass filled with ice.
  • Fill the rest of the glass with ginger beer.
  • Stir to incorporate.
Keyword Sea Monster, Sea Monster Cocktail

The Authentic Daiquiri | A Classic Cocktail with 3 Ingredients

The authentic Daiquiri is a classic, 3-ingredient cocktail made with rum, lime juice, and simple syrup.

The daiquiri is a classic cocktail. As classic as it gets. And yet somehow, I know I have to pause and clarify just what kind of daiquiri I’m talking about here. I’m talking about a REAL, authentic daiquiri of yesteryear. Not the bright red frozen insult spilling out the top of a much-too-tall stadium cup. Those things make my stomach churn just looking at them. Why we would do such a thing to a time-honored classic is beyond me.


Disclosure: Some of the links below are affiliate links. If you buy a product via my affiliate link, I will receive a commission. This is at no additional cost to you. I only recommend products I actually like! 


The Daiquiri is a classic, 3-ingredient cocktail made with rum, lime juice, and simple syrup.

The Daiquiri has a long history, dating back to the early 1900s. Although technically, an old British Navy admiral named Edward “Old Grog” Vernon, could be first credited for the combination of rum, citrus, and sugar in an attempt to sober-up his crew. Anyhow, the Daiquiri lived in relative obscurity until the 1930s until Ernest Hemingway and F. Scott Fitzgerald brought attention to it.

Hemingway actually loved the drink so much that he concocted his own variation of the drink, The Hemingway Daiquiri. The attention from renowned authors, coupled with the diminishing supply of whiskey (thanks to Prohibition and WWII), Americans were now more willing to turn to the rum which was previously frowned upon for being the drink of sailors and vagrants.

Brian Petro’s article about the history of the Daiquiri goes into interesting detail and even explains how this cocktail became the swirling, sugary mixture you see in dispensers at sporting events. It’s quite an informative read if you can spare a few extra minutes.

The Daiquiri is a classic, 3-ingredient cocktail made with rum, lime juice, and simple syrup. Garnish it with a slice of lime using a miniature clothespin for a fun detail.

So, let’s reclaim the Daiquiri name for what it is- a sophisticated yet uncomplicated cocktail. (Also, can we talk about that adorable mini-clothespin? I could just squeal. You can find your own at Dollar Tree.)

The Daiquiri is a classic, 3-ingredient cocktail made with rum, lime juice, and simple syrup.

The 3 Ingredients for an Authentic Daiquiri

  • 1 1/2 – 2 oz rum
  • 1 oz simple syrup
  • 3/4 oz lime juice (about 1 lime)

How to Make an Authentic Daiquiri

Juice your lime into a cocktail shaker. My lime had already been chillin’ in the fridge for a while so it wasn’t the freshest. But I’m sure the sailors aboard Old Grogg’s ship managed with worse. Add a generous amount of ice, the rum, & the simple syrup.

Shake all 3 ingredients vigorously for 30 seconds. Push through the burning in your arm muscle and the chill in your hand. Unless you can shake a cocktail shaker vigorously for 30 seconds without your arm getting tired. In that case… kudos to you and you might as well keep on shaking until it does to get a little workout in. Pour into a coupe glass and put your nose in the air while you drink it because you, my friend, now know how to make an authentic daiquiri.

Don’t have a cocktail shaker? Check out this one:

It’s gorgeous, affordable, and comes with a bar spoon AND a jigger. This is one small investment you need to make if you’re interested in creating cocktails at home!

Interested in other 3 ingredient cocktails? Check out these easy cocktails:

Dark and Stormy | The Easiest Cocktail You’ll Make Over & Over Again

The Dark and Stormy is one of the easiest cocktails to make at home. With only 2 ingredients, you'll be making this cocktail over and over again.

The Dark and Stormy is the cocktail I’ve made more times than I can count. It’s definitely my go-to drink when I want a cocktail but I don’t want to think or measure or pour a handful of ingredients. I love cocktails (obvs) but sometimes even I don’t feel like fussing around with extra stuff. Besides a gin & tonic, this may be the easiest cocktail to make. I’d say it’s definitely the tastiest easiest cocktail.

This stupid-simple cocktail is only two ingredients: dark rum & ginger beer. The lime is optional but definitely a great addition. I enjoy my Dark and Stormy both with and without lime– it adds a great fresh element to the drink. But let’s be real– sometimes even cutting up a lime is too much work when I just need want a drink.


Disclosure: Some of the links below are affiliate links. If you buy a product via my affiliate link, I will receive a commission. This is at no additional cost to you. I only recommend products I actually like! 


If you haven’t had ginger beer, it’s a non-alcoholic soda with a spicy kick. It’s got a much stronger ginger taste than ginger ale. Technically speaking, this drink can only be called a Dark and Stormy if it uses Gosling Black Seal rum so it’s sometimes referred to as a Safe Harbor. Whatever you want to call it, it’s delicious and so easy to make.

Not all ginger beers are created equal. Some are very light (closer to ginger ale) while others are suupperr strong and spicy. Try out a few brands to see what you like best. I personally tend to prefer a pretty strong ginger flavor, so Bundaberg is my favorite. It was the main ginger beer brand at my grocery store in Reno. However, I can’t find them locally here in Texas so my new love is actually the HEB brand. (Shout out to HEB– ilu!) It packs a surprising punch.

I’ve gotta be honest and say that EVERY time I make a Dark and Stormy, I use spiced rum. It’s not the classic recipe, but I definitely prefer it. Try it with dark rum, spiced rum, or even aged rum and see what you prefer.

I think making it with spiced rum really balances out the spiciness of the ginger beer. Spiced rum is actually referring to the fact that it has a lot of spices in it, like cinnamon and allspice, not that it’s spicy-hot. So really, spiced rum often tastes sweeter than traditional rum. The combo of sweet spiced rum, spicy ginger beer, & tart lime creates a beautiful symphony of flavors for your tastebuds. 👏 A multi-dimensional drink with minimal ingredients? SIGN.ME.UP.

The Dark and Stormy is one of the easiest cocktails to make at home. With only 2 ingredients, you'll be making this cocktail over and over again.

Also, can we talk for a second about this butterfly? It’s a Red Admiral butterfly and we’ve had so many on our property lately. This one would NOT leave me alone while I was drinking my Dark & Stormy outside. It would fly around for a few seconds, land on the railing, fly around again, and then land back on the railing an inch or so from where it was previously. It even landed on my hand! I thought I was gonna explode from pure joy.

The Dark and Stormy is one of the easiest cocktails to make at home. With only 2 ingredients, you'll be making this cocktail over and over again.

What about you– what’s your go-to cocktail when you don’t want to spend any unnecessary time fussing around with ingredients? Let me know in a comment below.

The Ingredients for a Dark and Stormy

The How-To

Fill a low-ball glass with ice. Add the rum. Top with ginger beer. Stir to mix. Enjoy the easiest cocktail you’ve ever made.

Dark and Stormy recipe

Dark and Stormy

The Dark and Stormy cocktail, sometimes called a Safe Harbor, is a delicious 2-ingredient cocktail with dark rum and ginger beer.
Prep Time 1 min
Course Drinks
Servings 1

Ingredients
  

  • 1½-2 oz dark rum (spiced rum is my favorite)
  • 3+ oz ginger beer

Instructions
 

  • Add ice to a lowball glass.
  • Pour the rum and ginger beer into the glass.
  • Stir to combine.

Notes

The original recipe calls for dark rum but my favorite way to enjoy a Dark & Stormy is with spiced rum.
Keyword dark and stormy, dark rum, ginger beer, lime, rum, spiced rum

If you love this cocktail, check out the Sea Monster— it’s got spiced rum, ginger beer, grapefruit juice, and grenadine. Or try making the Moscow Mule or the Irish Mule if you’re feeling the ginger beer.

Diamond