Ocean Water Cocktail & Mocktail Recipe | A Healthy 4 or 5-Ingredient Drink Made with Spira Electric Sky Natural Blue Pigment

This Ocean Water cocktail and mocktail recipe are based on Sonic's famous beverage with the same name.And this one is naturally-colored thanks to Spira's Electric Sky pigment. It's well-balanced between tart and sweet and is healthier than the original version. Keep reading to find out how to make Sonic's famous blue coconut-flavored drink at home.

This Ocean Water cocktail and mocktail recipe are based on Sonic’s famous beverage with the same name. And this one is naturally-colored thanks to the Spira Electric Sky pigment. It’s well-balanced between tart and sweet and is healthier than the original version. Keep reading to find out how to make Sonic’s famous blue coconut-flavored drink at home.


Disclosure: This is a sponsored post. All opinions of Spira are my own. Some of the links below are affiliate links. If you buy a product via my affiliate link, I will receive a commission. This is at no additional cost to you. I only recommend products I actually like! 


If you’ve ever been to Sonic, you’ve heard of (& most likely tried) their famous Ocean Water. It’s super refreshing. A little tart, a little sweet. A perfect touch of tropical coconut. But there’s one problem I have with it. It’s blue.

When I was real young– I’m talking 5 or 6– blue-colored things didn’t bother me. I wouldn’t think twice before swiping a sour blue raspberry gel while waiting in line at Blockbuster to rent the latest Mary Kate and Ashley movie. But it didn’t take me too long to realize that the vibrant blue used in various foods and beverages is NOT natural. Raspberries aren’t blue. Neither are coconuts.

Now, I know that most red dye is not natural either. But my brain can make allowances because red foods like strawberries are pretty dang red. But blue stuff? No. I just can’t. Even blueberries and blackberries don’t make stuff that color blue.

It’s an unfortunate thing that Sonic uses blue coconut in their famous drink because I love the flavor of Ocean Water. In the past, I’ve ordered it and closed my eyes while I drank it. But eventually, I stopped that because I couldn’t abide that much artificial coloring. It’s the same reason I renounce all the tropical blue cocktail drinks.

This Ocean Water cocktail and mocktail recipe are based on Sonic's famous beverage with the same name.And this one is naturally-colored thanks to Spira's Electric Sky pigment. It's well-balanced between tart and sweet and is healthier than the original version. Keep reading to find out how to make Sonic's famous blue coconut-flavored drink at home.
Photo courtesy of Spira and Sasha Fishman

But then…. then I learned that there actually IS a naturally-derived electric blue pigment. What?! A natural blue? That I can put in foods and drinks? Turns out Spira discovered how to turn spirulina algae into a bright blue. They sent me a sample of their Electric Sky pigment and I am forever grateful. Now I’ll not only have a way to make fun blue cocktails, but I can use it to safely dye my kid’s cupcakes, play doughs, homemade bath fizzies, and anything else I want!

Y’all. Spira’s Electric Sky could replace Blue Dye #1 one day. How awesome would that be? No more fake dyes in our foods. No more synthetic dye sensitivities or allergies. This stuff could revolutionize the industry. Beyond the fact that it’s free of the fake stuff, it’s also plant-based, vegan, is sustainably-produced with no petroleum-based ingredients (🙌), and even has anti-inflammatory and antioxidant benefits. Yep. It looks cool and it’s good for you, too. Can’t get much better than that.

Seeing as how this is a cocktail blog, I figured I would make a boozy version of my old childhood go-to. This Ocean Water cocktail is sure to refresh you and remind you of warmer days. And if you want to keep things real refreshing, just leave out the booze. I actually made it without alcohol the first time and it was amazing.

Like I mentioned, this Ocean Water cocktail (or mocktail) is healthier than it’s namesake (I mean… minus the alcohol). Instead of using coconut flavoring, I used real coconut water. I did try making this with lime sparkling water instead of Sprite and it was alright– I definitely preferred the Sprite version. But you can use sparkling water if you want it to be healthier. And the star of the show, the Electric Sky pigment, kept me from having to use artificial blue dye #1 to get the original blue look.

This Ocean Water cocktail and mocktail recipe are based on Sonic's famous beverage with the same name.And this one is naturally-colored thanks to Spira's Electric Sky pigment. It's well-balanced between tart and sweet and is healthier than the original version. Keep reading to find out how to make Sonic's famous blue coconut-flavored drink at home.

To order your own natural blue pigment, head here to Spira’s website.

Ingredients for an Ocean Water Cocktail or Mocktail

  • 1 1/2 oz white rum or vodka (optional)
  • 2 1/2 oz sweetened coconut water
  • 3 oz Sprite or lemon-lime soda
  • juice from 1/2 a lime
  • 1/8 teaspoon Spira Electric Sky (natural blue pigment)

How to Make an Ocean Water Cocktail or Mocktail

Add all ingredients to a highball glass without ice. Stir well until the Spira Electric Sky pigment is dissolved. Slowly add ice to fill the glass. Garnish with a lime twist and a paper straw.

Ocean Water Cocktail or Mocktail

A healthier version of Sonic's famous Ocean Water drink made with Spira's Electric Sky all-natural blue pigment. Make it boozy by adding alcohol or enjoy it without.
Prep Time 2 mins
Course Drinks
Servings 1

Ingredients
  

  • oz white rum or vodka (optional)
  • oz coconut water, sweetened
  • 3 oz Sprite or lemon-lime soda
  • teaspoon 1/8 teaspoon Spira Electric Sky (powdered natural blue dye)

Instructions
 

  • Add all ingredients to a highball glass without ice.
  • Stir well until the Spira Electric Sky pigment is dissolved.
  • Slowly add ice to fill the glass.
  • Garnish with a lime twist and a paper straw.
Keyword lemon-lime soda, lime, lime juice, natural blue dye, natural blue pigment, ocean water, ocean water cocktail, sparkling coconut water, Spira, Spira Electric Blue, Sprite
This Ocean Water cocktail and mocktail recipe are based on Sonic's famous beverage with the same name.And this one is naturally-colored thanks to Spira's Electric Sky pigment. It's well-balanced between tart and sweet and is healthier than the original version. Keep reading to find out how to make Sonic's famous blue coconut-flavored drink at home.

If you’re looking for another easy mocktail recipe, check out my Grapefruit Rosemary Spritzer.

Easy Colada Recipe | A Healthier, Bubblier Take on a Classic Piña Colada

Easy Colada Recipe | A Healthier, Bubblier Take on a Classic Piña Colada

This Easy Colada recipe is something I originally created for Rochelle over at AdventuresFromElle.com. Rochelle writes from a Caribbean experience and is currently in Jamaica as a medical doctor. Her site is chock-full of tips for exploring and Jamaica “like a local on a budget”. You can also follow her adventures on Instagram.


Disclosure: Some of the links below are affiliate links. If you buy a product via my affiliate link, I will receive a commission. This is at no additional cost to you. I only recommend products I actually like! 


When I asked Rochelle what flavor direction she was wanting to go in for my guest post on her blog, she said a Jamaican cocktail with Caribbean flavors, like rum and coconut. Yep. I’m down for a drink like that.

With summer in full-force here in Texas, tropical drink ideas were swirling around in my head. I debated about creating something uber creative and original but instead decided to take *the* most popular tropical cocktail and make it a little easier and a little healthier.

Most people have had a Piña Colada. It’s probably the most well-known tiki cocktail out there, and for good reason. Pineapple and coconut are two flavors that were meant to be together. I remember making virgin Piña Coladas as a kid with my parents. They were a rare treat that I treasured. Come to think of it, maybe that’s where my love of cocktails truly began… 🧐 

Easy Colada Recipe | A Healthier, Bubblier Take on a Classic Piña Colada

Traditional Piña Coladas utilize coconut cream and while it’s delicious, Coco Lopez (the favorite choice for coconut cream) has 130 calories per 1 ounce. Eesh. I’m not usually a calorie-counter but when I was thinking of ways to transform this classic recipe, I knew this was the part that I could easily jazz up.

Enter sparkling coconut water. It’s got a light coconut flavor and is easy on the sugar and calories. In fact, 1 ounce only has about 7 calories. That’s a huge difference! OH, and did I mention it’s bubbly? I’m sure you got that from the “sparkling” part, but I just wanna highlight that. I think it’s my favorite trait of this Easy Colada recipe. If you want more nutritional info, you can check the notes portion of the recipe box at the bottom of the post.

Easy Colada Recipe | A Healthier, Bubblier Take on a Classic Piña Colada

It’s important to note here that I’m talking about coconut water that has been carbonated, not coconut-flavored sparkling water. While this would still probably taste good, it won’t be the same as if you use real coconut water. I can’t seem to find the plain sparkling coconut water online (I got mine at HEB, my local grocery store), but here’s an option that is flavored with pineapple and passionfruit. Sounds even more tropical!

To sweeten the drink, I used Demerara syrup. The first time I made this Easy Colada recipe, I used a makeshift Demerara syrup that I had made with 1/2 brown sugar and 1/2 white sugar. It was good, but I felt that this recipe called for the real deal. Demerara syrup is dark and it turned the once bright yellow elixir into a deep goldenrod. Just look at how gorgeous it is!

I hope this drink helps you take a quick getaway to the tropics while we’re all stuck at home during the pandemic. Cheers!

Easy Colada Recipe | A Healthier, Bubblier Take on a Classic Piña Colada

Ingredients for an Easy Colada

  • 1 1/2 oz white rum
  • 3/4 oz pineapple juice
  • 1/2 oz Demerara syrup (click here for easy the recipe or to see what to use as a substitute)
  • 1+ oz sparkling coconut water

How to Make an Easy Colada

Add the rum, pineapple juice, and Demerara syrup into a cocktail shaker filled with ice. Shake well, about 20-30 seconds. Pour into a glass filled with ice. Top off the rest of the glass with sparkling coconut water.

Easy Colada Recipe | A Healthier, Bubblier Take on a Classic Piña Colada

Easy Colada

An easier, healthier, and bubbly version of a Piña Colada.
Prep Time 3 mins
Course Drinks
Servings 1
Calories 137 kcal

Ingredients
  

  • oz white rum
  • ¾ oz pineapple juice
  • ½ oz Demerara syrup (see note for a substitute)
  • 1+ oz sparkling coconut water

Instructions
 

  • Add the rum, pineapple juice, and Demerara syrup into a cocktail shaker filled with ice.
  • Shake well, about 20-30 seconds.
  • Pour into a lowball glass filled with ice.
  • Top off the rest of the glass with sparkling coconut water.

Notes

If you don’t have Demerara syrup, you can make it using a mix of white sugar and brown sugar. See the full instructions here. Don’t worry, it’s easy! 
For comparison, a traditional Piña Colada has around 245 calories while this Easy Colada only has about 135 calories.
Keyword easy colada, piña colada, pineapple, sparkling coconut water

Love tropical drinks? Try the Campari To-Kill-Ya or a classic Daiquiri!

Desert Elixir | An Earthy & Refreshing Coconut Water Cocktail for Death Valley Nails

The Desert Elixir is an earthy and refreshing coconut water cocktail created in collaboration by Girl & Tonic for Death Valley Nails. Drink it tart or make it sweet by adding a pinch or two of sugar.

I get excited about every cocktail recipe I post but this coconut water cocktail is extra special to me. The Desert Elixir is a cocktail I created in collaboration with Death Valley Nails. When they reached out to me a few weeks back and asked if I would be interested in working with them, I actually squealed with delight. And maybe stomped my feet a few times. And probably jumped, too.

Death Valley Nails is my FAVORITE nail polish brand ever. Eh-var. I mean, before I tried DVN, I never felt particularly loyal to a brand of nail polish. If I liked the color, I bought it. Cool.

But y’all… y’all. This company will change the way you ~feel~ about nail polish. Besides the fact that their polish is the highest-quality nail polish I’ve ever used (I’ll rant about that later), it’s ten-free (!), cruelty-free, nontoxic, mixed by hand, and most is vegan. They just launched an amazing new line called Dust to Dust and some of those polishes utilize unused cattle bones from a farm. While these products are not vegan, they bring great worth and honor to the parts of an animal that are typically discarded after processing.

Alright, now for my rant. Saddle up. I am definitely not the kind of girl that goes to a salon for a manicure. However, I love to have my nails painted. But do you know the worst part about painting your nails? WHEN THEY CHIP TWO DAYS LATER. I’ve bought a lot of nail polish over the years, always hopeful that this will be the brand that lasts more than 36 hours. I’ve bought OPI, Essie, and other expensive options. I kept them because I assumed they were the best out there on the market.

Enter DVN. My friend Jenn actually started the company a little over a year ago. I’ve known her for years and she’s an artist and a creative through and through. She’s also incredibly kind and genuine. [Fun side note: The first time I ever had a Manhattan was with her at a bar in downtown Houston called Poison Girl.] When I heard that she had started a nail polish company, I was really interested. I bought my first bottle almost a year ago but truthfully, I was mostly doing it to be supportive of a friend. I already have low expectations for nail polish and seeing that it was 10-free and nontoxic had me skeptical.

I try to be eco-conscious and naturally-minded when it comes to products, but oftentimes natural and environmentally-friendly beauty products are sub-par. They just can’t perform as well as their chemical-laden competition. But Death Valley Nails has changed that narrative.

They. don’t. chip. Nope. They don’t. I’ll never forget the first time I wore it– i went 13 days before I got my first chip. WITHOUT a topcoat. Uh-huh. I finally took it off around 15 or 16 days but only because my nails were growing out. Otherwise, I would’ve been happy to leave it on even longer. I’ll also note that I’m rough on my nails. I use them as built-in Swiss army knives and I don’t wear gloves when I garden or do dishes. And they stay in pristine condition for well over a week every. time.

AND the polish stays glossy. The topcoat is incredible, but the polishes stay glossy on their own, too. It also dries and sets much faster than my other polishes. I mean, what kind of sorcery is this stuff? I’m truly amazed and will tell the world about DVN until forever.

Here are my current color crushes:

Burnt Sienna (wearing this now!)

Ouzle– a tri-thermal that changes color!

Death Valley Nails also makes candles. They come in vessels that are handcrafted using cement and natural pigments and can be used long after the candle is gone. How awesome is that? Zero-waste and more bang for your buck. The candles are also made with 100% soy wax. I’ve purchased many polishes from DVN but I haven’t bought a candle yet. I reeeally want to buy one! The Orange Blossom + Honey and the Cardamom + Cedar are particularly calling my name. You pick your vessel first and then your scent. You can browse the scent options here.

Now that I’ve hopefully convinced you to make a Death Valley purchase, we can talk about the collab. When you get your polish (or candle) in the mail, you’ll also get one of these beautiful postcards designed by Houston-based artist Sarah Beth Baca:

The idea was to make it easier for us to connect to one another in these strange and socially-isolated times. I love the idea of sending this Desert Elixir recipe to a friend so you can both share a drink together. We plan on having one postcard for each season.

When Death Valley Nails asked me to create a cocktail for this summer, I knew it had to be one that would appeal to the masses (not too sweet) and would be easy to make (ingredients can be found at all grocery stores). I also wanted to make sure it was versatile and could be made with a variety of liquors– not everyone keeps a well-stocked liquor cabinet!

So, here is the Desert Elixir, the refreshing and earthy coconut water cocktail. I hope it keeps you and a friend cool this summer. ❤︎

The Desert Elixir is an earthy and refreshing coconut water cocktail created in collaboration by Girl & Tonic for Death Valley Nails. Drink it tart or make it sweet by adding a pinch or two of sugar.

Ingredients for the Desert Elixir

  • 2 oz vodka or gin or rum
  • 3/4 oz freshly-squeezed lime juice
  • 6-8 mint leaves
  • 1/8 teaspoon sugar or 1/4 oz simple syrupoptional
  • 1+ oz sparkling coconut water (if you can find it with lime, get it!)
  • 1-2 dashes of Angostura bitters- optional

How to Make the Desert Elixir

Add the mint leaves and the vodka to a cocktail shaker. Muddle the leaves until they’re bruised. Add in ice, the lime juice, and the bitters. Shake well, about 30 seconds. This will further infuse the mint. Strain into a lowball glass that’s filled with ice. Top off the rest of the glass with the sparkling coconut water.

The Desert Elixir is an earthy and refreshing coconut water cocktail created in collaboration by Girl & Tonic for Death Valley Nails. Drink it tart or make it sweet by adding a pinch or two of sugar.

Desert Elixir

The Desert Elixir is a refreshing coconut water cocktail made in collaboration with Death Valley Nails and Sarah Beth Baca.
Prep Time 3 mins
Course Drinks
Servings 1

Ingredients
  

  • 2 oz vodka or gin or rum
  • 3/4 oz lime juice
  • 6-8 mint leaves
  • 1+ oz sparkling coconut water
  • 1-2 dashes Angostura bitters (optional)
  • teaspoon sugar (or 1/4 oz simple syrup) (optional)

Instructions
 

  • Add the mint leaves, the vodka, and the sugar* to a cocktail shaker.
  • Muddle the leaves until they're bruised.
  • Add in ice, the lime juice, and the bitters.
  • Shake well, about 30 seconds.
  • Strain into a lowball glass that's filled with ice.
  • Top off the rest of the glass with the sparkling coconut water.
  • Garnish with a sprig of mint and a lime slice.

Notes

*Coconut water is slightly sweet to begin with. If you prefer sweet cocktails over tart ones, add 1/8 teaspoon of sugar (or 1/4 oz of simple syrup).
If you can find sparkling coconut water with lime, it takes this cocktail up a notch!
Keyword Desert Elixir, lime, mint, sparkling coconut water

Love the mint in this Desert Elixir? Check out the Campari To-Kill-Ya and the South Side.